Cheesy Ranch Turkey Burgers

Name: Cheesy Ranch Turkey Burgers
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 people
Cuisine: American
Ingredients: salt; ½ cup (2 ounces) cheddar cheese; 1 green onion; 1 pound turkey; 2 tablespoons Hidden Valley® Original Ranch® Dressing; 8 slices French bread; olive oil

Prep Time 15 min
Cook Time 16 min
Servings 4

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Ingredients (7)

salt and pepper
shredded cheddar cheese or Monterey Jack cheese ½ cup (2 ounces)
green onion with top, thinly sliced 1
ground turkey 1 pound
French bread (each ¼-inch thick) , or 4 hamburger buns 8 slices
olive oil or melted butter
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Combine cheese, dressing and onion in a small bowl; set aside.
2

Shape turkey into 4 patties about ½-inch thick. Season patties with salt and pepper.
3

Oil hot grill to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® Charcoal Briquettes, 12–16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm.
4

Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.

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Notes

Categories (4)

Have You Tried These Yet?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

3 Reviews

4.7

100% would recommend this recipe

Rated 4 out of 5 by Shelleylynnb from Delicious cheesy ranch turkey burgers I didn't have a grill so I adapted the recipe. I used frozen turkey burgers, added Cajun seasoning and pepper and cooked them stovetop. Used low carb wraps instead of bread and added sundried tomatoes. The chees ranch onion topping was the best. Served with spinach salad.

Date published: 2023-04-18

Rated 5 out of 5 by SusanX from Excellent These turkey burgers are excellent. We will be making these weekly

Date published: 2022-04-29