Cheesy Ranch Turkey Burgers

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  • Prep: 15 min
  • Cook: 16 min
  • Total: 31 min
  • Servings: 4

Ingredients (7)

  • salt and pepper
  • ½ cup (2 ounces) shredded cheddar cheese or Monterey Jack cheese
  • 1 green onion with top, thinly sliced
  • 1 pound ground turkey
  • 8 slices French bread (each ¼-inch thick) , or 4 hamburger buns
  • olive oil or melted butter

Steps (4)

  • Step 1
    Combine cheese, dressing and onion in a small bowl; set aside.
  • Step 2
    Shape turkey into 4 patties about ½-inch thick. Season patties with salt and pepper.
  • Step 3
    Oil hot grill to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® Charcoal Briquettes, 12–16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm.
  • Step 4
    Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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