Ingredients (7)
-
salt and pepper
-
shredded cheddar cheese or Monterey Jack cheese ½ cup (2 ounces)
-
green onion with top, thinly sliced 1
-
ground turkey 1 pound
-
Hidden Valley® Original Ranch® Dressing 2 tablespoons
-
French bread (each ¼-inch thick) , or 4 hamburger buns 8 slices
-
olive oil or melted butter
Did you make this recipe?
I made it
(0 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (4)
-
1Combine cheese, dressing and onion in a small bowl; set aside.
-
2Shape turkey into 4 patties about ½-inch thick. Season patties with salt and pepper.
-
3Oil hot grill to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® Charcoal Briquettes, 12–16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm.
-
4Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.
Did you make this recipe?
I made it
(0 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!