Ingredients (7)
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salt and pepper
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shredded cheddar cheese or Monterey Jack cheese ½ cup (2 ounces)
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green onion with top, thinly sliced 1
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ground turkey 1 pound
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Hidden Valley® Original Ranch® Dressing 2 tablespoons
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French bread (each ¼-inch thick) , or 4 hamburger buns 8 slices
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olive oil or melted butter
Steps (4)
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1Combine cheese, dressing and onion in a small bowl; set aside.
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2Shape turkey into 4 patties about ½-inch thick. Season patties with salt and pepper.
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3Oil hot grill to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® Charcoal Briquettes, 12–16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm.
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4Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.
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