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Cheesy Ranch Turkey Burgers

  • Prep Time 15 min
  • Cook Time 16 min
  • Servings 4
Cheesy Ranch Turkey Burgers
  • Print print Print
Cheesy Ranch Turkey Burgers

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Combine cheese, dressing and onion in a small bowl; set aside.
  2. 2
    Shape turkey into 4 patties about ½-inch thick. Season patties with salt and pepper.
  3. 3
    Oil hot grill to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® Charcoal Briquettes, 12–16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm.
  4. 4
    Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.

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Categories (4)

1 Reviews

5

recommend 100% would recommend this recipe
Rated 5 out of 5 by from Fantastic Everyone in my family loves this recipe. We eat it at all the barbecue holidays!
Date published: 2019-06-12
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