Cheesy Ranch Turkey Burgers

Name: Cheesy Ranch Turkey Burgers
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 people
Cuisine: American
Ingredients: salt; ½ cup (2 ounces) cheddar cheese; 1 green onion; 1 pound turkey; 2 tablespoons Hidden Valley® Original Ranch® Dressing; 8 slices French bread; olive oil

Prep Time 15 min
Cook Time 16 min
Servings 4

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Ingredients (7)

salt and pepper
shredded cheddar cheese or Monterey Jack cheese ½ cup (2 ounces)
green onion with top, thinly sliced 1
ground turkey 1 pound
French bread (each ¼-inch thick) , or 4 hamburger buns 8 slices
olive oil or melted butter
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Combine cheese, dressing and onion in a small bowl; set aside.
2

Shape turkey into 4 patties about ½-inch thick. Season patties with salt and pepper.
3

Oil hot grill to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® Charcoal Briquettes, 12–16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm.
4

Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.