Cheesy Turkey Meatballs with Cheezy Ranch & Crackers

Name: Cheesy Turkey Meatballs with Cheezy Ranch & Crackers
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb. ground dark meat turkey; ½ cup Cheez-It® crumbs (use a rolling pin to smash in a zipper bag or pulverize in a food processor); 1 egg, beaten; 2 cloves garlic, minced; 2 tsp. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; ¼ cup minced parsley; ⅓ cup panko breadcrumbs; Hidden Valley® Cheezy Ranch Dressing, for dipping

Give those mundane meatballs a cheezy Ranch upgrade! These flavor-packed turkey meatballs are made for Cheezy Ranch dipping, perfect for all your party platters, snack trays and charcuterie boards.

Prep Time 15 min
Cook Time 11 min
Servings 5

Cheesy Turkey Meatballs with Cheezy Ranch & Crackers

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Ingredients (8)

ground dark meat turkey 1 lb.
Cheez-It® crumbs (use a rolling pin to smash in a zipper bag or pulverize in a food processor) ½ cup
egg, beaten 1
garlic, minced 2 cloves
minced parsley ¼ cup
panko breadcrumbs ⅓ cup
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 tsp.
Hidden Valley® Cheezy Ranch Dressing

Hidden Valley® Cheezy Ranch Dressing, for dipping

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 400°F.
2

Combine turkey, Cheez-Its, egg, garlic, ranch seasoning mix and parsley together until blended.
3

Roll into golf-ball sized meatballs and place on a lightly oiled baking sheet. Bake until the meatballs are cooked through, the outside is browned, and in instant-read thermometer inserted into the center reads 165°F, about 15 minutes.
4

Serve hot with Cheezy Ranch dressing for dipping.