Ingredients (8)
-
ground turkey, dark meat preferred 1¼ lbs.
-
large egg, beaten 1
-
panko crumbs, soaked in 2 tablespoons chicken broth 1 cup
-
minced onion ½ cup
-
chopped dried cranberries ½ cup
-
ricotta cheese 2 tablespoons
-
Prepared cranberry sauce and Hidden Valley Original Ranch Salad Dressing, for serving
Steps (3)
-
1In a mixing bowl, combine the turkey, egg, panko, onion, cranberries, ricotta and Ranch seasoning until well blended. If time allows, chill the mixture for at least an hour in the refrigerator.
-
2Preheat the oven to 400°F. Oil a baking sheet and set aside.
-
3Wetting your hands if necessary to prevent sticking, roll the turkey mixture into 1-inch meatballs, and set on a baking sheet. Place in oven and roast until the meatballs are browned and cooked through, about 15-20 minutes (or when the internal temperature is 165°F). Let sit for 10 minutes before serving with cranberry sauce and ranch dressing, for dipping.
Did you make this recipe?
I made it
(25 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!