Cranberry Ranch Turkey Meatballs

Rated 4.8/5 based on 5 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 8

Ingredients (8)

  • lbs. ground turkey, dark meat preferred
  • 1 large egg, beaten
  • 1 cup panko crumbs, soaked in 2 tablespoons chicken broth
  • ½ cup minced onion
  • ½ cup chopped dried cranberries
  • 2 tablespoons ricotta cheese
  • Prepared cranberry sauce and Hidden Valley Original Ranch Salad Dressing, for serving

Steps (3)

  • Step 1
    In a mixing bowl, combine the turkey, egg, panko, onion, cranberries, ricotta and Ranch seasoning until well blended. If time allows, chill the mixture for at least an hour in the refrigerator.
  • Step 2
    Preheat the oven to 400°F. Oil a baking sheet and set aside.
  • Step 3
    Wetting your hands if necessary to prevent sticking, roll the turkey mixture into 1-inch meatballs, and set on a baking sheet. Place in oven and roast until the meatballs are browned and cooked through, about 15-20 minutes (or when the internal temperature is 165°F). Let sit for 10 minutes before serving with cranberry sauce and ranch dressing, for dipping.
  • For safe meat preparation, reference the USDA website.

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Reviews
(5)

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Rated 5 out of 5 by from great way to use ground turkey Easy to make left out minced onion because I did not have any.
Date published: 2017-12-19
Rated 5 out of 5 by from good tail gating food this is a great change up from the regular sausage balls, and they were so pretty as well
Date published: 2017-11-28
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