Cranberry Ranch Turkey Meatballs

Name: Cranberry Ranch Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 people
Cuisine: American
Ingredients: 1¼ lbs. ground turkey, dark meat preferred; 1 large egg, beaten; 1 cup panko crumbs, soaked in 2 tablespoons chicken broth; ½ cup minced onion; ½ cup chopped dried cranberries; 2 tablespoons Ricotta cheese; 1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; Prepared cranberry sauce and Hidden Valley Original Ranch Salad Dressing, for serving

Prep Time 15 min
Cook Time 20 min
Servings 8

Print Print

Ingredients (8)

ground turkey, dark meat preferred 1¼ lbs.
large egg, beaten 1
panko crumbs, soaked in 2 tablespoons chicken broth 1 cup
minced onion ½ cup
chopped dried cranberries ½ cup
ricotta cheese 2 tablespoons
Prepared cranberry sauce and Hidden Valley Original Ranch Salad Dressing, for serving
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (3)

1

In a mixing bowl, combine the turkey, egg, panko, onion, cranberries, ricotta and Ranch seasoning until well blended. If time allows, chill the mixture for at least an hour in the refrigerator.
2

Preheat the oven to 400°F. Oil a baking sheet and set aside.
3

Wetting your hands if necessary to prevent sticking, roll the turkey mixture into 1-inch meatballs, and set on a baking sheet. Place in oven and roast until the meatballs are browned and cooked through, about 15-20 minutes (or when the internal temperature is 165°F). Let sit for 10 minutes before serving with cranberry sauce and ranch dressing, for dipping.