Ingredients (8)
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ground turkey, dark meat preferred 1¼ lbs.
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large egg, beaten 1
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panko crumbs, soaked in 2 tablespoons chicken broth 1 cup
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minced onion ½ cup
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chopped dried cranberries ½ cup
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ricotta cheese 2 tablespoons
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Prepared cranberry sauce and Hidden Valley Original Ranch Salad Dressing, for serving
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Categories (4)
Steps (3)
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1In a mixing bowl, combine the turkey, egg, panko, onion, cranberries, ricotta and Ranch seasoning until well blended. If time allows, chill the mixture for at least an hour in the refrigerator.
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2Preheat the oven to 400°F. Oil a baking sheet and set aside.
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3Wetting your hands if necessary to prevent sticking, roll the turkey mixture into 1-inch meatballs, and set on a baking sheet. Place in oven and roast until the meatballs are browned and cooked through, about 15-20 minutes (or when the internal temperature is 165°F). Let sit for 10 minutes before serving with cranberry sauce and ranch dressing, for dipping.
Did you make this recipe?
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(23 people made this)
Notes
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