Prep:
15 min
|
Cook:
6 min
Chick This Out Ranch Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
Ingredients (10)
-
½ cup chopped celery
-
½ cup chopped red onion
-
½ cup frozen baby peas thawed
-
-
1 apple cored, peeled, diced
-
4 ounces cooked chicken diced
-
Romaine lettuce leaves
-
whole wheat, toasted bread
-
salt to taste
-
pepper to taste
Steps (1)
-
Step 1In a large bowl, add chicken, celery, apples, peas and onion and dressing and toss to evenly coat. Serve on slices of toasted whole wheat bread and romaine lettuce leaves.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Chick This Out Ranch Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (10)
-
½ cup chopped celery
-
½ cup chopped red onion
-
½ cup frozen baby peas thawed
-
-
1 apple cored, peeled, diced
-
4 ounces cooked chicken diced
-
Romaine lettuce leaves
-
whole wheat, toasted bread
-
salt to taste
-
pepper to taste
Chick This Out Ranch Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
