Prep:
20 min
|
Cook:
8 hr
Chicken and Brown Rice Salad
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Servings: 6
Rated 4.3846/5
based on 13 customer reviews
Ingredients (10)
-
½ cup diced red bell peppers
-
½ cup chopped green onions
-
½ cup minced parsley
-
1 cup chopped cauliflower
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1 cup frozen, petite peas thawed
-
-
1½ cups diced, cooked chicken
-
2 cups cooked brown rice or brown rice blend
-
2 medium tomatoes stems removed, diced
-
4 ounces cubed Swiss cheese
Steps (3)
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Step 1Cook rice according to package directions and cool. In a large bowl, combine the ingredients together with the dressing and toss until well coated.
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Step 2Chill for at least 1 hour before serving.
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Step 3*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Chicken and Brown Rice Salad
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
Ingredients (10)
-
½ cup diced red bell peppers
-
½ cup chopped green onions
-
½ cup minced parsley
-
1 cup chopped cauliflower
-
1 cup frozen, petite peas thawed
-
-
1½ cups diced, cooked chicken
-
2 cups cooked brown rice or brown rice blend
-
2 medium tomatoes stems removed, diced
-
4 ounces cubed Swiss cheese
Chicken and Brown Rice Salad
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
