In a large bowl, combine all of the ingredients, then gently stir in the dressing until everything is well-coated. Chill for at least 1 hour, then serve.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 4 out of
5 by
moonvine from
nice summertime treatmy family really likes to eat this in summer months
Date published: 2020-07-17
Rated 5 out of
5 by
matt5151 from
Yummy mix of flavors!I wasn't sure I was going to like this but it ended up being very yummy and loved by my family. A keeper for sure.
Date published: 2020-07-07
Rated 5 out of
5 by
JAssumpcao from
DELICIOUSI dont really like salad... Actually i hate it
But i love this one lol
Date published: 2020-04-28
Rated 5 out of
5 by
Mooseblt from
EasyThis is easy to make, and can be used as just dinner, and leftovers are great for lunches
Date published: 2020-04-15
Rated 5 out of
5 by
DonDon4 from
Hidden Valley - Chicken and Brown RIce SaladFresh and hearty salad with a good way to eat brown rice.
Date published: 2020-04-11
Rated 5 out of
5 by
Kademan15 from
great foodgreat recipe and great food choice! this is so so good!
Date published: 2020-03-30
Rated 5 out of
5 by
Shiba from
Simple and quick!Made this yesterday for my wife, she loved it so much.
Date published: 2020-03-03
Rated 4 out of
5 by
karen123 from
InterestingWe had this tonight for dinner. It’s easy to make and so nutritious. Would recommend to others.
Date published: 2020-01-12
Rated 4 out of
5 by
MHny from
Idea!Chicken and rice with broccoli makes a quick great dinner.
Date published: 2019-11-21
Rated 5 out of
5 by
ShortSassySandra from
So scrumptiousSo ingredibly delicious,one of our families favorite
Date published: 2019-10-11
Rated 5 out of
5 by
R_A_N_C_H_42 from
Absolutely delicious!!!! I love making this dish!!
Date published: 2019-07-25
Rated 4 out of
5 by
Danag from
Made this for a picnic party. Used all fresh veggies and the ranch dressing gives it a real good flavor.
Date published: 2019-06-03
Rated 4 out of
5 by
Nagudi from
Peas make it pop!The peas in this are excellent! I love the pop mixed with the savory flavor!
Date published: 2018-02-03
Rated 4 out of
5 by
Thunt from
GoodChicken and brown rice was pretty good a lot of flavor.
Date published: 2017-08-04
Rated 5 out of
5 by
rdoerr from
Chicken and Brown Rice SaladIntroduces family to more healthy food, plus tasting good.
Date published: 2014-06-20
Rated 5 out of
5 by
d3sign3r from
YummyI like to make this with Rice-a-Roni Chicken flavor and do it the same as shown. It's really delicious. I also add some chopped kale and roasted butternut squash (I love my veggies!}. If I can keep everybody else from eating it {NOT!) and hide it in a container in the back of the fridge, I can have it for lunch everyday..lol!
Date published: 2014-04-08
Rated 4 out of
5 by
ttaylor2u from
You can't go wrongWith all the nutritious ingredients, I will be making this more often. The dish was filling and delicious. Thanks Hidden Valley!
Date published: 2014-03-14
Rated 5 out of
5 by
bmc12356 from
very goodvery good, easy, good taste
Date published: 2014-02-24
Rated 4 out of
5 by
Racky from
TastyI tried this recipe and loved it. I will definitely make it again
Date published: 2014-02-16
Rated 5 out of
5 by
Mom311 from
I love this. I am Gluten free and it was very good made that way.
Date published: 2014-02-12
Rated 4 out of
5 by
emerald0527 from
FlexibleGood tasting and the vegetables used could be up to availability. I had some others from our garden and used those instead.
Date published: 2014-02-08
Rated 4 out of
5 by
mhay from
I really like the rice,veggie and chicken combination.I add any leftover veggie. A very good all in one dish
Date published: 2014-02-06
Rated 4 out of
5 by
reetz from
adding cauliflauer is a great idea!
Date published: 2014-02-04
Rated 5 out of
5 by
yomama from
Healthy and easyGood if you're trying to cut back on processed foods and tastes yummy to boot!
Date published: 2011-03-03
Rated 4 out of
5 by
Annee from
This was very easy to prepare ahead of time and a great dish to serve at a barbeque or a friend's outdoor meal.