Prep:
15 min
|
Cook:
20 min
Chicken and Brown Rice Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
Rated 4.4/5
based on 15 customer reviews
Ingredients (9)
-
2 cups cooked brown rice or brown rice blend
-
1½ cups diced cooked chicken
-
1 cup chopped cauliflower
-
1 cup frozen petite peas, thawed
-
½ cup diced red bell peppers
-
½ cup minced parsley
-
2 medium tomatoes, stems removed and diced
-
4 ounces cubed Swiss cheese
-
Steps (1)
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Step 1In a large bowl, combine all of the ingredients, then gently stir in the dressing until everything is well-coated. Chill for at least 1 hour, then serve.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Chicken and Brown Rice Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (9)
-
2 cups cooked brown rice or brown rice blend
-
1½ cups diced cooked chicken
-
1 cup chopped cauliflower
-
1 cup frozen petite peas, thawed
-
½ cup diced red bell peppers
-
½ cup minced parsley
-
2 medium tomatoes, stems removed and diced
-
4 ounces cubed Swiss cheese
-
Chicken and Brown Rice Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
