Chicken and Brown Rice Salad
- Prep time15 min
- Servings6
Please enable cookies to buy ingredients.
- Notes
- 100% would recommend
Ingredients(9)
cooked brown rice or brown rice blend
2 cups
diced cooked chicken
1½ cups
chopped cauliflower
1 cup
frozen petite peas, thawed
1 cup
diced red bell peppers
½ cup
minced parsley
½ cup
medium tomatoes, stems removed and diced
2
cubed Swiss cheese
4 ounces
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
Ranch Swag
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
