Chicken and Brown Rice Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.4/5 based on 15 customer reviews

Ingredients (9)

  • 2 cups cooked brown rice or brown rice blend
  • cups diced cooked chicken
  • 1 cup chopped cauliflower
  • 1 cup frozen petite peas, thawed
  • ½ cup diced red bell peppers
  • ½ cup minced parsley
  • 2 medium tomatoes, stems removed and diced
  • 4 ounces cubed Swiss cheese

Steps (1)

  • Step 1
    In a large bowl, combine all of the ingredients, then gently stir in the dressing until everything is well-coated. Chill for at least 1 hour, then serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by from Absolutely delicious!!!! I love making this dish!!
Date published: 2019-07-25
Rated 4 out of 5 by from Made this for a picnic party. Used all fresh veggies and the ranch dressing gives it a real good flavor.
Date published: 2019-06-03
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