Chicken and Brown Rice Salad

  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 6
Rated 4.3571/5 based on 14 customer reviews

Ingredients (10)

  • ½ cup diced red bell peppers
  • ½ cup chopped green onions
  • ½ cup minced parsley
  • 1 cup chopped cauliflower
  • 1 cup frozen, petite peas thawed
  • cups diced, cooked chicken
  • 2 cups cooked brown rice or brown rice blend
  • 2 medium tomatoes stems removed, diced
  • 4 ounces cubed Swiss cheese

Steps (3)

  • Step 1
    Cook rice according to package directions and cool. In a large bowl, combine the ingredients together with the dressing and toss until well coated.
  • Step 2
    Chill for at least 1 hour before serving.
  • Step 3
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 4 out of 5 by from Made this for a picnic party. Used all fresh veggies and the ranch dressing gives it a real good flavor.
Date published: 2019-06-03
Rated 4 out of 5 by from Peas make it pop! The peas in this are excellent! I love the pop mixed with the savory flavor!
Date published: 2018-02-03
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