Chicken and Brown Rice Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
2 cups cooked brown rice or brown rice blend
1½ cups diced cooked chicken
1 cup chopped cauliflower
1 cup frozen petite peas, thawed
½ cup diced red bell peppers
½ cup minced parsley
2 medium tomatoes, stems removed and diced
4 ounces cubed Swiss cheese
Step 1In a large bowl, combine all of the ingredients, then gently stir in the dressing until everything is well-coated. Chill for at least 1 hour, then serve.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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