Save
Email
Print

Chicken and Brown Rice Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 6
Rated 4.4815/5 based on 27 customer reviews

Ingredients (9)

  • 2 cups cooked brown rice or brown rice blend
  • cups diced cooked chicken
  • 1 cup chopped cauliflower
  • 1 cup frozen petite peas, thawed
  • ½ cup diced red bell peppers
  • ½ cup minced parsley
  • 2 medium tomatoes, stems removed and diced
  • 4 ounces cubed Swiss cheese

Steps (1)

  • Step 1
    In a large bowl, combine all of the ingredients, then gently stir in the dressing until everything is well-coated. Chill for at least 1 hour, then serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (14 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 4 out of 5 by from very good Very nice dinner. It tasted good and everyone ate it.
Date published: 2020-10-18
Rated 4 out of 5 by from nice summertime treat my family really likes to eat this in summer months
Date published: 2020-07-17
  • y_2020, m_11, d_23, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_26
  • loc_en_US, sid_RECIPE_28, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 150.64ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards