Chicken and Brown Rice Salad

Rated 4.3846/5 based on 13 customer reviews
  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 6

Ingredients (10)

  • ½ cup diced red bell peppers
  • ½ cup chopped green onions
  • ½ cup minced parsley
  • 1 cup chopped cauliflower
  • 1 cup frozen, petite peas thawed
  • cups diced, cooked chicken
  • 2 cups cooked brown rice or brown rice blend
  • 2 medium tomatoes stems removed, diced
  • 4 ounces cubed Swiss cheese

Steps (3)

  • Step 1
    Cook rice according to package directions and cool. In a large bowl, combine the ingredients together with the dressing and toss until well coated.
  • Step 2
    Chill for at least 1 hour before serving.
  • Step 3
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Rated 4 out of 5 by from Peas make it pop! The peas in this are excellent! I love the pop mixed with the savory flavor!
Date published: 2018-02-03
Rated 4 out of 5 by from Good Chicken and brown rice was pretty good a lot of flavor.
Date published: 2017-08-04
  • y_2018, m_9, d_21, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_13
  • loc_en_US, sid_RECIPE_28, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 114.31ms

More Recipes

See all recipes