Chicken and Brown Rice Salad

11 Reviews
  • Prep 40 m
  • Total 40 m
Servings: 6

Ingredients

  • ½ cup diced red bell peppers
  • ½ cup chopped green onions
  • ½ cup minced parsley
  • 1 cup chopped cauliflower
  • 1 cup frozen, petite peas thawed
  • 1 cup Hidden Valley® Original Ranch® Organic Dressing
  • 1½ cups diced, cooked chicken
  • 2 cups cooked brown rice or brown rice blend
  • 2 medium tomatoes stems removed, diced
  • 4 ounces cubed Swiss cheese

Directions

  1. 1. Cook rice according to package directions and cool. In a large bowl, combine the ingredients together with the dressing and toss until well coated.
  2. 2. Chill for at least 1 hour before serving.
  3. 3. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note