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Chicken and Brown Rice Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.5/5 based on 24 customer reviews

Ingredients (9)

  • 2 cups cooked brown rice or brown rice blend
  • cups diced cooked chicken
  • 1 cup chopped cauliflower
  • 1 cup frozen petite peas, thawed
  • ½ cup diced red bell peppers
  • ½ cup minced parsley
  • 2 medium tomatoes, stems removed and diced
  • 4 ounces cubed Swiss cheese

Steps (1)

  • Step 1
    In a large bowl, combine all of the ingredients, then gently stir in the dressing until everything is well-coated. Chill for at least 1 hour, then serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from DELICIOUS I dont really like salad... Actually i hate it But i love this one lol
Date published: 2020-04-28
Rated 5 out of 5 by from Easy This is easy to make, and can be used as just dinner, and leftovers are great for lunches
Date published: 2020-04-15
  • y_2020, m_7, d_5, h_15
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