Chicken and Brown Rice Salad

Rated 4.4/5 based on 13 customer reviews
  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 6

Ingredients (10)

  • ½ cup diced red bell peppers
  • ½ cup chopped green onions
  • ½ cup minced parsley
  • 1 cup chopped cauliflower
  • 1 cup frozen, petite peas thawed
  • cups diced, cooked chicken
  • 2 cups cooked brown rice or brown rice blend
  • 2 medium tomatoes stems removed, diced
  • 4 ounces cubed Swiss cheese

Steps (3)

  • Step 1
    Cook rice according to package directions and cool. In a large bowl, combine the ingredients together with the dressing and toss until well coated.
  • Step 2
    Chill for at least 1 hour before serving.
  • Step 3
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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