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Chicken and Brown Rice Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.5/5 based on 26 customer reviews

Ingredients (9)

  • 2 cups cooked brown rice or brown rice blend
  • cups diced cooked chicken
  • 1 cup chopped cauliflower
  • 1 cup frozen petite peas, thawed
  • ½ cup diced red bell peppers
  • ½ cup minced parsley
  • 2 medium tomatoes, stems removed and diced
  • 4 ounces cubed Swiss cheese

Steps (1)

  • Step 1
    In a large bowl, combine all of the ingredients, then gently stir in the dressing until everything is well-coated. Chill for at least 1 hour, then serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from nice summertime treat my family really likes to eat this in summer months
Date published: 2020-07-17
Rated 5 out of 5 by from Yummy mix of flavors! I wasn't sure I was going to like this but it ended up being very yummy and loved by my family. A keeper for sure.
Date published: 2020-07-07
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