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Peace. Love. Ranch.

Chicken and Rice Bowls with Ranch-Roasted Vegetables

Elevate your veggies and chicken with a dash of ranch.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

For safe meat preparation, reference the USDA website.
  • To get started: Fill a sheet pan with any combination of broccoli, cauliflower and/or halved Brussels Sprouts. Drizzle with a few tablespoons of olive oil and shake a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker over the top. Toss to coat.
  • Roast in a 425-degree oven for about 20-25 minutes, until caramelized and cooked through to your liking.
  • While the vegetables are cooking, fill four bowls about halfway up with your favorite brown or white rice. Top each with a handful of shredded leftover rotisserie chicken. Add the hot vegetables when they come out of the oven, and serve immediately, drizzled with a little bit of extra virgin olive oil and a sprinkle of salt.

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18 Reviews

4.7

recommend 88.9% would recommend this recipe

Rated 5 out of 5 by from Yum We love chicken and the roasted veggies make it even tastier. It was a big hit with the kiddos
Date published: 2021-06-10
Rated 5 out of 5 by from Tasty Very satisfying recipe, next time I will add more roasted vegetables
Date published: 2021-06-10
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