Prep:
15 min
|
Cook:
20 min
New Chicken Bacon Ranch Casserole
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
- Servings: 6
Rated 4.7917/5
based on 48 customer reviews
Ingredients (8)
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1½ pounds boneless, skinless chicken breasts
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2 tablespoons extra-virgin olive oil
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-
2 bell peppers, diced
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6 slices bacon, cooked and chopped
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4 ounces cream cheese
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½ cup heavy cream
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2 cups shredded cheddar cheese, divided
Steps (4)
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Step 1Pre-heat oven to 350°F.
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Step 2Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
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Step 3In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
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Step 4Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
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For safe meat preparation, reference the USDA website.
Chicken Bacon Ranch Casserole
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
Ingredients (8)
-
1½ pounds boneless, skinless chicken breasts
-
2 tablespoons extra-virgin olive oil
-
-
2 bell peppers, diced
-
6 slices bacon, cooked and chopped
-
4 ounces cream cheese
-
½ cup heavy cream
-
2 cups shredded cheddar cheese, divided
Chicken Bacon Ranch Casserole
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
