Chicken Bacon Ranch Casserole
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
- Servings: 8
Yes, you can have a kid-approved, keto-friendly casserole
See more Keto-Friendly recipes here.
1½ pounds boneless, skinless chicken breasts
2 tablespoons extra-virgin olive oil
2 bell peppers, diced
6 slices bacon, cooked and chopped
4 ounces cream cheese
½ cup heavy cream
2 cups shredded cheddar cheese, divided
Step 1Pre-heat oven to 350°F.
Step 2Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
Step 3In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
Step 4Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
For safe meat preparation, reference the USDA website.
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