New Chicken Bacon Ranch Casserole

  • Prep: 10 min
  • Cook: 22 min
  • Total: 32 min
  • Servings: 6
Rated 4.8194/5 based on 72 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Pre-heat oven to 350°F.
  • Step 2
    Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
  • Step 3
    In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
  • Step 4
    Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(72)

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Rated 5 out of 5 by from YUM I made this recipe for my husband and myself and it was so good that I am glad we have leftovers so we can eat it again. My husband loved this recipe. It was so easy to make and tastes so good.
Date published: 2019-06-10
Rated 5 out of 5 by from Amazing flavor Told my boyfriend that we’re trying something new and he was a little skeptical. When I made this he could smell everything and he was in awe and looked like he was drooling a little. When I finished cooking it and my boyfriend and out 1 year old sat down at the table there were NO leftovers ! I think this is going to be a staple weekly night dinner !!
Date published: 2019-06-06
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