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Chicken Bacon Ranch Casserole

Yes, you can have a kid-approved, keto-friendly casserole. Try our Chicken Bacon Ranch Casserole Recipe today and discover why it's a fan favorite.

  • Prep Time 10 min
  • Cook Time 22 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Pre-heat oven to 350°F.
  2. 2
    Using a sharp knife cut the chicken breasts into 1" cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
  3. 3
    In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
  4. 4
    Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.

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469 Reviews

4.8

recommend 85.1% would recommend this recipe

Rated 5 out of 5 by from Perfect combinations! We make this for dinner frequently and it's an absolute hit in our house! Add some jalapeños to spice it up or keep as is!
Date published: 2024-06-30
Rated 5 out of 5 by from Delicious Easy and delicious. Took closer to 30 minutes to cook at 350 in my oven.
Date published: 2024-05-04
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