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Chicken Bacon Ranch Pasta Salad

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6

Rated 4.8235/5 based on 34 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
  • Step 2
    Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
  • For safe meat preparation, reference the USDA website.

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Recipe Nutritional Information

Calories 808

% Daily Value*

Total Fat 44g %
Saturated Fat 17g %
Trans Fat 0g
Cholesterol 112mg %
Sodium 1081mg %
Total Carbohydrates 61g %
Dietary Fibers 2g %
Sugars 3g
Protein 38g
Vitamin A 414 IU %
Vitamin C 1mg %
Calcium 265mg %
Iron 2mg %
Potassium 484mg %

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from quick and easy Very quick and easy recipe, but tasted great. Would highly recommend trying.
Date published: 2020-06-14
Rated 5 out of 5 by from Chicken Bac Twenty minutes to make and no matter your level this one is a crowd pleaser.
Date published: 2020-06-12
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