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Chicken Bacon Ranch Pasta Salad
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Chicken Bacon Ranch Pasta Salad
A quick fix for picnics full of rich, creamy flavors and hearty goodness. Keep our Chicken Bacon Ranch Pasta Salad recipe on hand for a quick meal, or eat it all in one quiet, highly enjoyable family sitting.
A quick fix for picnics full of rich, creamy flavors and hearty goodness. Keep our Chicken Bacon Ranch Pasta Salad recipe on hand for a quick meal, or eat it all in one quiet, highly enjoyable family sitting.
Ingredients (7)
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penne pasta 1 pound
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olive oil 2 tablespoons
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sour cream 1 cup
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shredded cooked chicken 2 ½ cups
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bacon, cooked and crumbled ¾ pound
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freshly grated Parmesan cheese (optional) 1 cup
Nutrition Facts
Calories:
808,
Total Fat:
44g
68%,
Saturated Fat:
17g
106%,
Trans Fat:
0g,
Cholesterol:
112mg
37%,
Sodium:
1081mg
47%,
Total Carbohydrates:
61g
20%,
Dietary Fibers:
2g
8%,
Sugars:
3g,
Protein:
38g,
Vitamin A:
414 IU
8%,
Vitamin C:
1mg
1%,
Calcium:
265mg
27%,
Iron:
2mg
11%,
Potassium:
484mg
14%,
*Percent Daily Values are based on a 2,000 calorie diet.
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Categories (4)
Steps (2)
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1Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
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2Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
Did you make this recipe?
I made it
(296 people made this)
Notes
Keeping Notes? Save 'em here.
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