New Chicken Bacon Ranch Pasta Salad

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6

Rated 4.8571/5 based on 7 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
  • Step 2
    Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 808

% Daily Value*

Total Fat 44g 68%
Saturated Fat 17g 106%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 1081mg 47%
Total Carbohydrates 61g 20%
Dietary Fibers 2g 8%
Sugars 3g
Protein 38g
Vitamin A 414 IU 8%
Vitamin C 1mg 1%
Calcium 265mg 27%
Iron 2mg 11%
Potassium 484mg 14%

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews
(7)

Write a review
Rated 5 out of 5 by from great Very easy to make and my family loves it I will be making again.
Date published: 2019-11-01
Rated 4 out of 5 by from Easy to make; Swapped for GF noodles Very easy recipe to make. I swapped out the noodles for some gluten free, as one of my family members has a sensitivity
Date published: 2019-10-30
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