Chicken Bacon Ranch Pasta Salad

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6

Rated 4.7778/5 based on 72 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
  • Step 2
    Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
  • For safe meat preparation, reference the USDA website.


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Recipe Nutritional Information

Calories 808

% Daily Value*

Total Fat 44g 68%
Saturated Fat 17g 106%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 1081mg 47%
Total Carbohydrates 61g 20%
Dietary Fibers 2g 8%
Sugars 3g
Protein 38g
Vitamin A 414 IU 8%
Vitamin C 1mg 1%
Calcium 265mg 27%
Iron 2mg 11%
Potassium 484mg 14%

*Percent Daily Values are based on a 2,000 calorie diet.

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Ratings & Reviews

Rated 4 out of 5 by from Yum. This is so good! What a tasty recipe. Chicken=good, bacon=good, ranch=GOOD!
Date published: 2020-10-19
Rated 2 out of 5 by from Didn't care for it it was very dry. Thought these flavors together would be great but needs something other than sour cream for the dressing. Wont make it again.
Date published: 2020-09-28
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