Chicken Basil Orzo Salad
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Servings: 4
Give orzo a Californian twist with diced chicken and fresh basil.
Rated 2.5/5
based on 2 customer reviews
Ingredients (5)
-
-
¾ cup orzo pasta
-
½ cup grilled chicken meat diced
-
½ cup cherry tomatoes halved
-
2 tablespoons fresh basil chopped
Steps (2)
-
Step 1Prepare orzo pasta according to package instructions. Drain pasta, rinse with cold water, and drain well. Transfer to large bowl. Toss cooked orzo with Ranch dressing. Add diced chicken, tomatoes and basil. Gently toss to combine. Serve.
-
Step 2
Tips & Tricks
Tip:
- For a lighter calorie version, substitute Hidden Valley® Original Ranch® Light Dressing.
- For special occasions, try adding 1 jar (14.75 oz.) marinated artichoke hearts in oil, drained and halved and 1/8 cup crumbled feta cheese.
- For convenience, try using packaged grilled chicken meat or substitute diced rotisserie chicken.
Make Ahead Tip: You can make this recipe 1–2 hours ahead and keep it refrigerated. Let it stand at room temperature for 10–15 minutes before serving. You may need an additional ½ cup dressing to moisten the salad.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(8 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards