Chicken Cancun Cups

Name: Chicken Cancun Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 people
Cuisine: Mexican
Ingredients: ½ cup celery; ½ teaspoon cumin; ¼ cup onion; 1 can (2¼ ounces) black olives; 1 cup Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 avocado; 1 tablespoon parsley; 1 teaspoon lime juice; 12 lettuce leaf cups; 2 tablespoons cilantro; 2 tablespoons green chiles; 2½ cups chicken

Prep Time 10 min
Cook Time 10 min
Servings 6

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Ingredients (12)

chopped celery ½ cup
ground cumin ½ teaspoon
chopped onion ¼ cup
sliced black olives drained 1 can (2¼ ounces)
ripe avocado peeled, cubed 1
minced parsley 1 tablespoon
fresh lime juice 1 teaspoon
large lettuce leaf cups 12
chopped cilantro 2 tablespoons
minced green chiles 2 tablespoons
diced, cooked chicken 2½ cups
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Combine the chicken, celery, onion avocado, olives and chilies together in a bowl. In another bowl, whisk together the prepared dressing, cilantro, parsley, lime juice and cumin. Toss with salad ingredients. Chill until ready to serve.
2

Serve salad mixture rolled in chilled lettuce cups or allow guests to assemble their own lettuce cups.