Chicken Cancun Cups

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6
Rated 4.625/5 based on 8 customer reviews

Ingredients (12)

  • ½ cup chopped celery
  • ½ teaspoon ground cumin
  • ¼ cup chopped onion
  • 1 can (2¼ ounces) sliced black olives drained
  • 1 ripe avocado peeled, cubed
  • 1 tablespoon minced parsley
  • 1 teaspoon fresh lime juice
  • 12 large lettuce leaf cups
  • 2 tablespoons chopped cilantro
  • 2 tablespoons minced green chiles
  • cups diced, cooked chicken

Steps (2)

  • Step 1
    Combine the chicken, celery, onion avocado, olives and chilies together in a bowl. In another bowl, whisk together the prepared dressing, cilantro, parsley, lime juice and cumin. Toss with salad ingredients. Chill until ready to serve.
  • Step 2
    Serve salad mixture rolled in chilled lettuce cups or allow guests to assemble their own lettuce cups.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from Great for parties and brunch Served this at my last brunch and it was a big hit!
Date published: 2011-03-03
Rated 5 out of 5 by from we finished this off quick I made these for a girls night and my girlfriends and I loved them. I also served them in a similar looking glass! They looked very classy!
Date published: 2011-02-25
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