Chicken Cancun Cups

Rated 4.6/5 based on 8 customer reviews
  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6

Ingredients (12)

  • ½ cup chopped celery
  • ½ teaspoon ground cumin
  • ¼ cup chopped onion
  • 1 can (2¼ ounces) sliced black olives drained
  • 1 ripe avocado peeled, cubed
  • 1 tablespoon minced parsley
  • 1 teaspoon fresh lime juice
  • 12 large lettuce leaf cups
  • 2 tablespoons chopped cilantro
  • 2 tablespoons minced green chiles
  • cups diced, cooked chicken

Steps (2)

  • Step 1
    Combine the chicken, celery, onion avocado, olives and chilies together in a bowl. In another bowl, whisk together the prepared dressing, cilantro, parsley, lime juice and cumin. Toss with salad ingredients. Chill until ready to serve.
  • Step 2
    Serve salad mixture rolled in chilled lettuce cups or allow guests to assemble their own lettuce cups.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(8)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 2.23ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes