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Peace. Love. Ranch.

Chicken Cancun Cups

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6
  • Print print Print

Ingredients (12)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Combine the chicken, celery, onion avocado, olives and chilies together in a bowl. In another bowl, whisk together the prepared dressing, cilantro, parsley, lime juice and cumin. Toss with salad ingredients. Chill until ready to serve.
  2. 2
    Serve salad mixture rolled in chilled lettuce cups or allow guests to assemble their own lettuce cups.

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9 Reviews


recommend 88.9% would recommend this recipe

Rated 5 out of 5 by from we finished this off quick I made these for a girls night and my girlfriends and I loved them. I also served them in a similar looking glass! They looked very classy!
Date published: 2011-02-25
Rated 3 out of 5 by from Needs tweaking But Great idea! Im a big fan of lettuce cups becasue I think they are a great healthy no carb snack or appetizer. I am glad to find a recipe for lettuce cups other than the traditional asian recipe. However I found that the olives in this recipe tasted kinda weird with the cilantro and other ingredients so I would leave them out. If you are going for true cuban you should add raisins or golden raisins
Date published: 2011-02-25
Rated 4 out of 5 by from Yummm! Loved the light taste and easy prep for this delicious recipe!
Date published: 2011-02-25
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