*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(3)
1
Heat the oil in a large pot over medium heat. Add the onions; cook, stirring, until slightly softened and translucent, about 4–5 minutes.
2
Stir in the vegetables; continue to cook, stirring occasionally, about 2–3 minutes. Stir in the butter until melted; then sprinkle in the seasoning mix and stir well until the vegetables are coated.
3
Add the broth, bring to a boil, then lower heat to medium-low and simmer about 15–20 minutes, stirring occasionally. Stir in chicken about halfway through cooking time. Serve hot.
Rated 5 out of
5 by
Annie71 from
Best soupI love to make this soup on a cold winter day. My family enjoys a great soup to warm them up,and this recipe makes me happy!! I love to serve this soup with ranch biscuits.
Date published: 2021-01-03
Rated 5 out of
5 by
cutiepie0482 from
YumChicken Pot Pie is a favorite and this soup does not dissappoint
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