Chicken Pot Pie Soup

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6
Rated 4.5/5 based on 4 customer reviews

Ingredients (7)

Steps (3)

  • Step 1

    Heat the oil in a large pot over medium heat. Add the onions; cook, stirring, until
    slightly softened and translucent, about 4–5 minutes.

  • Step 2

    Stir in the vegetables; continue to cook, stirring occasionally, about 2–3 minutes. Stir
    in the butter until melted; then sprinkle in the seasoning mix and stir well
    until the vegetables are coated.

  • Step 3

    Add the broth, bring to a boil, then lower heat to medium-low and simmer about 15–20 minutes, stirring occasionally. Stir in chicken about halfway through cooking time. Serve hot.

  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 210

% Daily Value*

Total Fat 12g 18%
Saturated Fat 4g 25%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1024mg 45%
Total Carbohydrates 11g 4%
Dietary Fibers 2g 8%
Sugars 1g
Protein 14g
Vitamin A 2446 IU 49%
Vitamin C 17mg 21%
Calcium 31mg 3%
Iron 1mg 6%
Potassium 355mg 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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