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Peace. Love. Ranch.

Chicken Pot Pie Soup

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 6
  • Print print Print

Ingredients (7)

Nutrition Facts
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Calories: 210,
Total Fat: 12g 18%,
Saturated Fat: 4g 25%,
Trans Fat: 0g,
Cholesterol: 45mg 15%,
Sodium: 1024mg 45%,
Total Carbohydrates: 11g 4%,
Dietary Fibers: 2g 8%,
Sugars: 1g,
Protein: 14g,
Vitamin A: 2446 IU 49%,
Vitamin C: 17mg 21%,
Calcium: 31mg 3%,
Iron: 1mg 6%,
Potassium: 355mg 10%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Heat the oil in a large pot over medium heat. Add the onions; cook, stirring, until
    slightly softened and translucent, about 4–5 minutes.

  2. 2

    Stir in the vegetables; continue to cook, stirring occasionally, about 2–3 minutes. Stir
    in the butter until melted; then sprinkle in the seasoning mix and stir well
    until the vegetables are coated.

  3. 3

    Add the broth, bring to a boil, then lower heat to medium-low and simmer about 15–20 minutes, stirring occasionally. Stir in chicken about halfway through cooking time. Serve hot.

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35 Reviews

4.7

recommend 88.6% would recommend this recipe

Rated 5 out of 5 by from Awesome Made this for my family and it was a big hit. I am always a fan of homemade soups.
Date published: 2022-09-24
Rated 5 out of 5 by from All you need for a dinner My whole family loves pot pie, who would ever think it would be good as a soup. Will have again.
Date published: 2022-09-09
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