*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(3)
1
Heat the oil in a large pot over medium heat. Add the onions; cook, stirring, until slightly softened and translucent, about 4–5 minutes.
2
Stir in the vegetables; continue to cook, stirring occasionally, about 2–3 minutes. Stir in the butter until melted; then sprinkle in the seasoning mix and stir well until the vegetables are coated.
3
Add the broth, bring to a boil, then lower heat to medium-low and simmer about 15–20 minutes, stirring occasionally. Stir in chicken about halfway through cooking time. Serve hot.
Rated 5 out of
5 by
Mimi3 from
Very tasty soup!We had an unusually warm weather spell, and now we are in more seasonable temperatures, which seem chilly in comparison, so I was looking for something warm to make and eat. I remembered I had saved this recipe and I decided it was the perfect time to try it. Simply put, it was delicious. Easy to make, tasty to eat, and I'm looking forward to having the leftovers!
Date published: 2023-05-16
Rated 5 out of
5 by
kjkltz2 from
really goodUsed the frozen mixed veggie bag, rinsed with warm water. Also stirred in some leftover cooked rice. You can switch it up by using leftover roast beef & beef broth, SO GOOD!
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