Chicken Pot Pie Soup

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6
Rated 4.6667/5 based on 18 customer reviews

Ingredients (7)

Steps (3)

  • Step 1

    Heat the oil in a large pot over medium heat. Add the onions; cook, stirring, until
    slightly softened and translucent, about 4–5 minutes.

  • Step 2

    Stir in the vegetables; continue to cook, stirring occasionally, about 2–3 minutes. Stir
    in the butter until melted; then sprinkle in the seasoning mix and stir well
    until the vegetables are coated.

  • Step 3

    Add the broth, bring to a boil, then lower heat to medium-low and simmer about 15–20 minutes, stirring occasionally. Stir in chicken about halfway through cooking time. Serve hot.

  • For safe meat preparation, reference the USDA website.


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Recipe Nutritional Information

Calories 210

% Daily Value*

Total Fat 12g 18%
Saturated Fat 4g 25%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1024mg 45%
Total Carbohydrates 11g 4%
Dietary Fibers 2g 8%
Sugars 1g
Protein 14g
Vitamin A 2446 IU 49%
Vitamin C 17mg 21%
Calcium 31mg 3%
Iron 1mg 6%
Potassium 355mg 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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Rated 5 out of 5 by from Great soup! I made this soup and added egg noodles to it, my family ate the etire pot.
Date published: 2020-01-28
Rated 5 out of 5 by from Yummy! The perfect soup for winter, the ranch seasoning adds deliciousness to this recipe, if I don't have frozen veggies I use canned mix veggies drained. Yummy!
Date published: 2020-01-15
Rated 4 out of 5 by from Chicken Pot Pie Soup Replaces chicken noodle soup and good to have when a cold or flu shows up.
Date published: 2019-12-02
Rated 4 out of 5 by from Yes winter soup Great soup idea for winter time. Not spicy nor is it bland
Date published: 2019-11-20
Rated 5 out of 5 by from Yes, and Yes but Overall a very,very good soup BUT two things: It was too salty to my tastes and it had peas. I should say it had an amount of salt that I knew I would not like and it had peas in the recipe, but since I know my salt tolerance and can't stand peas, it did not have as much salt or ANY peas in my finished soup. That is why I think this was 5 stars.
Date published: 2019-11-20
Rated 5 out of 5 by from Great soup for cold days Love this easy to make soup. Made noodles on the side to add to soup and it was delicious. Had enough for leftovers. My mom and me really enjoyed this recipe and gave it to a neighbor to try and she wanted the recipe. Will definitely be making again and again.
Date published: 2019-11-18
Rated 5 out of 5 by from Good spin on soup Yes, good recipe. Zippy flavor. Would use less broth for a heartier soup.
Date published: 2019-11-18
Rated 4 out of 5 by from Yummy soup for a cold night The soupwas really good and easy. I would have used a little less seasoning as it was a little salty but besides that I added some egg noodles and it was a great soup.
Date published: 2019-11-04
Rated 4 out of 5 by from This is a really good comfort food, especially on a chilly, rainy or snowy day!
Date published: 2019-11-02
Rated 5 out of 5 by from Delicious! The ranch is a great add on to a classic! My family loved it!
Date published: 2019-10-23
Rated 5 out of 5 by from Yummy! This adds a little extra zip to chicken noodle soup.
Date published: 2019-10-21
Rated 5 out of 5 by from very good for fall dinner we tried this and it was great really good in a slow cooker on a cold day
Date published: 2019-10-09
Rated 4 out of 5 by from Tasty Quick and easy recipe for chicken noodle soup. Added my own seasons to my liking and the kids enjoyed it.
Date published: 2019-10-07
Rated 4 out of 5 by from pretty yummy This soup is very flavorful but personally I would have liked it a little more with a creamy sauce instead of the broth. Still very good and will definitely make again
Date published: 2019-10-06
Rated 5 out of 5 by from very good! I was skeptical about ranch in a soup, but I tried it and it came out very good
Date published: 2019-10-03
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