*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(3)
1
Heat the oil in a large pot over medium heat. Add the onions; cook, stirring, until slightly softened and translucent, about 4–5 minutes.
2
Stir in the vegetables; continue to cook, stirring occasionally, about 2–3 minutes. Stir in the butter until melted; then sprinkle in the seasoning mix and stir well until the vegetables are coated.
3
Add the broth, bring to a boil, then lower heat to medium-low and simmer about 15–20 minutes, stirring occasionally. Stir in chicken about halfway through cooking time. Serve hot.
Rated 4 out of
5 by
Jill68 from
This is a really good comfort food, especially on a chilly, rainy or snowy day!
Date published: 2019-11-02
Rated 5 out of
5 by
Schojanclan from
Delicious!The ranch is a great add on to a classic! My family loved it!
Date published: 2019-10-23
Rated 5 out of
5 by
loveHVranch from
Yummy!This adds a little extra zip to chicken noodle soup.
Date published: 2019-10-21
Rated 5 out of
5 by
MaryB from
very good for fall dinnerwe tried this and it was great really good in a slow cooker on a cold day
Date published: 2019-10-09
Rated 4 out of
5 by
Court2017 from
TastyQuick and easy recipe for chicken noodle soup. Added my own seasons to my liking and the kids enjoyed it.
Date published: 2019-10-07
Rated 4 out of
5 by
bellahogue from
pretty yummyThis soup is very flavorful but personally I would have liked it a little more with a creamy sauce instead of the broth. Still very good and will definitely make again
Date published: 2019-10-06
Rated 5 out of
5 by
Kara716 from
very good!I was skeptical about ranch in a soup, but I tried it and it came out very good
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