Chicken Ranch Naan Pizza

Reviews (3)

Rated 4.6667/5 based on 3 customer reviews

Prep: 30 min
Cook: 12 min
Total: 42 min
Servings: 4–6

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Ingredients (7)

½ cup Hidden Valley^® Original Ranch^® Dressing
4 pieces naan flatbread (garlic or whole wheat, around 4 ounces each)
2 cups sliced, grilled chicken breast
1 cup low fat, shredded mozzarella cheese
2 Roma tomatoes sliced thinly
½ cup diced green onions
2 tablespoons freshly chopped Italian parsley

Steps (3)

Step 1
Preheat the oven to 400°F.
Step 2
Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.
Step 3
Bake for 10–12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 4 out of 5 by aw12 from easy quick meal to put together followed recipe...left off onions. baked perfectly...had the ingredients so it was easy to assemble

Date published: 2017-12-04

Rated 5 out of 5 by Martin93100 from Sounds great I cannot wait to try this simple recipe. I would try it with different ingredients as well like an all vegetable one

Date published: 2017-09-22