Chicken Ranch Naan Pizza

Name: Chicken Ranch Naan Pizza
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4–6
Cuisine: Asian
Ingredients: ½ cup Hidden Valley® Original Ranch® Dressing; 4 pieces naan flatbread; 2 cups chicken breast; 1 cup mozzarella cheese; 2 Roma tomatoes; ½ cup green onions; 2 tablespoons Italian parsley

Prep Time 30 min
Cook Time 12 min
Servings 4–6

Ingredients (7)

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup
naan flatbread (garlic or whole wheat, around 4 ounces each) 4 pieces
sliced, grilled chicken breast 2 cups
low fat, shredded mozzarella cheese 1 cup
Roma tomatoes sliced thinly 2
diced green onions ½ cup
freshly chopped Italian parsley 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Preheat the oven to 400°F.
2

Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.
3

Bake for 10–12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.

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Notes

Categories (4)

8 Reviews

4.9

87.5% would recommend this recipe

Rated 5 out of 5 by DonDon4 from HV Chicken Ranch Naan Pizza I love Naan. This is the perfect bread to use for pizza crust. Flavorful, and easy to prepare

Date published: 2021-02-04

Rated 5 out of 5 by Bluesman13 from Chicken naan pizza A pizza with a little bit of everything on it. Easy to prep and quick to cook.

Date published: 2019-10-28

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