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Chicken Ranch Naan Pizza

Prep: 30 min
Cook: 12 min
Total: 42 min
Servings: 4–6

Rated 4.8571/5 based on 7 customer reviews

Ingredients (7)

½ cup Hidden Valley^® Original Ranch^® Dressing
4 pieces naan flatbread (garlic or whole wheat, around 4 ounces each)
2 cups sliced, grilled chicken breast
1 cup low fat, shredded mozzarella cheese
2 Roma tomatoes sliced thinly
½ cup diced green onions
2 tablespoons freshly chopped Italian parsley

Steps (3)

Step 1
Preheat the oven to 400°F.
Step 2
Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.
Step 3
Bake for 10–12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by Bluesman13 from Chicken naan pizza A pizza with a little bit of everything on it. Easy to prep and quick to cook.

Date published: 2019-10-28

Rated 5 out of 5 by Kath12 from Yummy Naan Pizza Easy to put together and it tastes great, It make a great lunch anytime.

Date published: 2019-02-23

Chicken Ranch Naan Pizza Reviews - page 2