Chicken Ranch Naan Pizza

Name: Chicken Ranch Naan Pizza
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 people
Cuisine: Asian
Ingredients: ½ cup Hidden Valley® Original Ranch® Dressing; 4 pieces naan flatbread; 2 cups chicken breast; 1 cup mozzarella cheese; 2 Roma tomatoes; ½ cup green onions; 2 tablespoons Italian parsley

Naan flatbreads make great crusts for a batch of quickie personal pizzas, and they’re easy to find at your local store. Top them with a dollop of zesty ranch, some bubbly mozz, sliced tomatoes and green onions, and make any meal a pizza party.

Prep Time 30 min
Cook Time 12 min
Servings 4

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Ingredients (7)

naan flatbread (garlic or whole wheat, around 4 ounces each) 4 pieces
sliced, grilled chicken breast 2 cups
low fat, shredded mozzarella cheese 1 cup
Roma tomatoes sliced thinly 2
diced green onions ½ cup
freshly chopped Italian parsley 2 tablespoons
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Preheat the oven to 400°F.
2

Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.
3

Bake for 10–12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.