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Chicken Ranch Naan Pizza

Naan flatbreads make great crusts for a batch of quickie personal pizzas, and they’re easy to find at your local store. Top them with a dollop of zesty ranch, some bubbly mozz, sliced tomatoes and green onions, and make any meal a pizza party.

  • Prep Time 30 min
  • Cook Time 12 min
  • Servings 4
Chicken Ranch Naan Pizza
  • Print print Print
Chicken Ranch Naan Pizza

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.
  3. 3
    Bake for 10–12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.

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Categories (4)

14 Reviews

4.9

recommend 78.6% would recommend this recipe
Rated 5 out of 5 by from SO DELICIOUS!!! THIS RECIPE IS SO GOOD!! I ADDED FINELY CHOPPED BROCOLLI FLORETS AND VERY SMALL AMOUNT!!
Date published: 2023-08-02
Rated 5 out of 5 by from Drooling! This is by far my family's new favorite pizza! A favorite for Friday night.
Date published: 2023-02-02
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