Chicken Ranch Naan Pizza
- Prep time30 min
- Cook time12 min
- Servings4
Naan flatbreads make great crusts for a batch of quickie personal pizzas, and they’re easy to find at your local store. Top them with a dollop of zesty ranch, some bubbly mozz, sliced tomatoes and green onions, and make any meal a pizza party.
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- Notes
- 100% would recommend
Ingredients(7)
½ cup
naan flatbread (garlic or whole wheat, around 4 ounces each)
4 pieces
sliced, grilled chicken breast
2 cups
low fat, shredded mozzarella cheese
1 cup
Roma tomatoes sliced thinly
2
diced green onions
½ cup
freshly chopped Italian parsley
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat the oven to 400°F.
- 2
Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.
- 3
Bake for 10–12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.
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