Prep:
5 min
|
Cook:
15 min
Chicken Ranch Naan Pizza
- Prep: 30 min
- Cook: 12 min
- Total: 42 min
- Servings: 4–6
Rated 4.875/5
based on 8 customer reviews
Ingredients (7)
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4 pieces naan flatbread (garlic or whole wheat, around 4 ounces each)
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2 cups sliced, grilled chicken breast
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1 cup low fat, shredded mozzarella cheese
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2 Roma tomatoes sliced thinly
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½ cup diced green onions
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2 tablespoons freshly chopped Italian parsley
Steps (3)
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Step 1Preheat the oven to 400°F.
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Step 2Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.
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Step 3Bake for 10–12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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