Chicken Ranch Naan Pizza

  • Prep: 30 min
  • Cook: 12 min
  • Total: 42 min
  • Servings: 4–6
Rated 4.8333/5 based on 6 customer reviews

Ingredients (7)

  • 4 pieces naan flatbread (garlic or whole wheat, around 4 ounces each)
  • 2 cups sliced, grilled chicken breast
  • 1 cup low fat, shredded mozzarella cheese
  • 2 Roma tomatoes sliced thinly
  • ½ cup diced green onions
  • 2 tablespoons freshly chopped Italian parsley

Steps (3)

  • Step 1
    Preheat the oven to 400°F.
  • Step 2
    Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.
  • Step 3
    Bake for 10–12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from Can't wait! I'm buying the ingredients for this pizza this weekend, but I believe I will add everything into a little dish and stir together to make a chicken ranch salad then spread it on the Naan bread before baking, yummy!
Date published: 2019-02-07
Rated 4 out of 5 by from easy quick meal to put together followed recipe...left off onions. baked perfectly...had the ingredients so it was easy to assemble
Date published: 2017-12-04
Rated 5 out of 5 by from Sounds great I cannot wait to try this simple recipe. I would try it with different ingredients as well like an all vegetable one
Date published: 2017-09-22
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