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Peace. Love. Ranch.

Chicken & Stuffing Slow Cooker Casserole

Calling all pot pie and casserole fans, we've got one for the recipe books.

  • Prep Time 15 min
  • Cook Time 4 hr
  • Servings 6

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
  2. 2
    Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
  3. 3
    Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
  4. 4

    When ready to serve, gently stir in remaining ½ cup dressing.

    Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.

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24 Reviews

4.3

recommend 79.2% would recommend this recipe

Rated 5 out of 5 by from We both liked this recipe I changed the chicken breasts to the skinless, boneless dark meat as the both prefer dark meat chicken. Found that the taste was great. Like the easiness of making this. This is now on our list to make often.
Date published: 2021-04-08
Rated 5 out of 5 by from HV -Chicken & Stuffing Slow Cooker Casserole This is an interesting way to make chicken, stuffing and veggies slow cooker pie
Date published: 2021-02-18
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