Chicken & Stuffing Slow Cooker Casserole

  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 6–8
Rated 4.2727/5 based on 11 customer reviews
Calling all pot pie and casserole fans, we've got one for the recipe books.

Ingredients (6)

  • 1 10.75-oz. can condensed cream of chicken soup
  • ½ cup water
  • 1 12-oz. package mixed frozen vegetables
  • 4 boneless, skinless chicken breasts
  • 1 6-oz. package Stove Top stuffing mix

Steps (6)

  • Step 1
    In a small bowl, blend ½ cup Ranch dressing, cream of chicken soup and water. Set aside.
  • Step 2
    In a slow cooker, spread frozen vegetables on the bottom. Place chicken over vegetables. Pour dry stuffing mix over chicken. Pour Ranch mixture over stuffing mix.
  • Step 3
    Cover and cook on high for 4 hours. Chicken should have an internal temperature of 165°F.
  • Step 4
    Add remaining ½ cup Ranch dressing, gently stir to combine and serve.
  • Step 5
    For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch.
  • Step 6
    For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by from Delicious This recipe is so delicious. I love the taste and it is filling.
Date published: 2019-04-14
Rated 5 out of 5 by from Great food Having right now for supper and it’s amazing and it’s good with the extra ranch for dipping
Date published: 2018-10-14
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