Chicken & Stuffing Slow Cooker Casserole

Steps (4)

1. 1

   In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
2. 2

   Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
3. 3

   Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
4. 4

   When ready to serve, gently stir in remaining ½ cup dressing.

   Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.