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Chicken & Stuffing Slow Cooker Casserole

Prep: 15 min
Cook: 4 hr
Total: 4 hr 15 min
Servings: 6

Calling all pot pie and casserole fans, we've got one for the recipe books.

Rated 4.4375/5 based on 16 customer reviews

Ingredients (5)

1 cup Hidden Valley® Original Ranch® dressing, divided
1 can (10.75 ounces) condensed cream of chicken soup
1 package (12 ounces) mixed frozen vegetables
4 boneless, skinless chicken breasts
1 package (6 ounces) Stove Top stuffing mix

Steps (4)

Step 1
In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
Step 2
Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
Step 3
Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
Step 4

When ready to serve, gently stir in remaining ½ cup dressing.
Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

Casserole Recipes Casseroles Chicken Chicken

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Reviews
(16)

Write a review

Rated 4 out of 5 by Hmm why not from Good stuff everyday I can always depend on making my tummy tummy no longer yummy yummy

Date published: 2019-11-22

Rated 5 out of 5 by MaceInCLE from Great on Cold Days! We love to make this on cold wintry days. Always satisfies!

Date published: 2019-11-22

Chicken & Stuffing Slow Cooker Casserole Reviews - page 2