Chicken & Stuffing Slow Cooker Casserole

Rated 4.8333/5 based on 6 customer reviews
  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 6–8

Ingredients (6)

  • 1 10.75-oz. can condensed cream of chicken soup
  • ½ cup water
  • 1 12-oz. package mixed frozen vegetables
  • 4 boneless, skinless chicken breasts
  • 1 6-oz. package Stove Top stuffing mix

Steps (6)

  • Step 1
    In a small bowl, blend ½ cup Ranch dressing, cream of chicken soup and water. Set aside.
  • Step 2
    In a slow cooker, spread frozen vegetables on the bottom. Place chicken over vegetables. Pour dry stuffing mix over chicken. Pour Ranch mixture over stuffing mix.
  • Step 3
    Cover and cook on high for 4 hours. Chicken should have an internal temperature of 165°F.
  • Step 4
    Add remaining ½ cup Ranch dressing, gently stir to combine and serve.
  • Step 5
    For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch.
  • Step 6
    For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from good hot and easy so easy and I used left overs and the family did not know, every thing was gone as 2nd were all asked for.
Date published: 2017-11-12
Rated 5 out of 5 by from Fast Easy Delicious I have made this recipe many many times. It's so easy and doesn't take much time to put together. Dinner is ready when you are. We love it very much.
Date published: 2017-09-14
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