Chicken & Stuffing Slow Cooker Casserole

  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 6–8
Rated 4.3333/5 based on 12 customer reviews
Calling all pot pie and casserole fans, we've got one for the recipe books.

Ingredients (5)

  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 package (12 ounces) mixed frozen vegetables
  • 4 boneless, skinless chicken breasts
  • 1 package (6 ounces) Stove Top stuffing mix

Steps (4)

  • Step 1
    In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
  • Step 2
    Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
  • Step 3
    Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
  • Step 4

    When ready to serve, gently stir in remaining ½ cup dressing.

    Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

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Rated 5 out of 5 by from Delicious This recipe is so delicious. I love the taste and it is filling.
Date published: 2019-04-14
Rated 5 out of 5 by from Great food Having right now for supper and it’s amazing and it’s good with the extra ranch for dipping
Date published: 2018-10-14
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