Chicken & Stuffing Slow Cooker Casserole

6 Reviews
  • Prep 15 m
  • Cook 4 h
  • Total 4 h 15 m
Servings: 6–8


  • 1 cup Hidden Valley® Original Ranch® dressing
  • 1 10.75-oz. can condensed cream of chicken soup
  • ½ cup water
  • 1 12-oz. package mixed frozen vegetables
  • 4 boneless, skinless chicken breasts
  • 1 6-oz. package Stove Top stuffing mix


  1. 1. In a small bowl, blend ½ cup Ranch dressing, cream of chicken soup and water. Set aside.
  2. 2. In a slow cooker, spread frozen vegetables on the bottom. Place chicken over vegetables. Pour dry stuffing mix over chicken. Pour Ranch mixture over stuffing mix.
  3. 3. Cover and cook on high for 4 hours. Chicken should have an internal temperature of 165°F.
  4. 4. Add remaining ½ cup Ranch dressing, gently stir to combine and serve.
  5. 5. For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch.
  6. 6. For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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