Prep:
5 min
|
Cook:
15 min
Chicken & Stuffing Slow Cooker Casserole
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Servings: 6
Calling all pot pie and casserole fans, we've got one for the recipe books.
Rated 4.4286/5
based on 14 customer reviews
Ingredients (5)
-
1 cup Hidden Valley® Original Ranch® dressing, divided -
1 can (10.75 ounces) condensed cream of chicken soup
-
1 package (12 ounces) mixed frozen vegetables
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4 boneless, skinless chicken breasts
-
1 package (6 ounces) Stove Top stuffing mix
Steps (4)
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Step 1In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
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Step 2Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
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Step 3Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
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Step 4
When ready to serve, gently stir in remaining ½ cup dressing.
Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Chicken & Stuffing Slow Cooker Casserole
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
Ingredients (5)
-
1 cup Hidden Valley® Original Ranch® dressing, divided -
1 can (10.75 ounces) condensed cream of chicken soup
-
1 package (12 ounces) mixed frozen vegetables
-
4 boneless, skinless chicken breasts
-
1 package (6 ounces) Stove Top stuffing mix
Chicken & Stuffing Slow Cooker Casserole
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
