Chicken & Stuffing Slow Cooker Casserole
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Servings: 6
1 cup Hidden Valley® Original Ranch® dressing, divided
1 can (10.75 ounces) condensed cream of chicken soup
1 package (12 ounces) mixed frozen vegetables
4 boneless, skinless chicken breasts
1 package (6 ounces) Stove Top stuffing mix
Step 1In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
Step 2Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
Step 3Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
When ready to serve, gently stir in remaining ½ cup dressing.
Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(61 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now