Prep:
5 min
|
Cook:
20 min
Chicken & Stuffing Slow Cooker Casserole
Rated 4.8333/5
based on 6 customer reviews
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Servings: 6–8
Ingredients (6)
-
-
1 10.75-oz. can condensed cream of chicken soup
-
½ cup water
-
1 12-oz. package mixed frozen vegetables
-
4 boneless, skinless chicken breasts
-
1 6-oz. package Stove Top stuffing mix
Steps (6)
-
Step 1In a small bowl, blend ½ cup Ranch dressing, cream of chicken soup and water. Set aside.
-
Step 2In a slow cooker, spread frozen vegetables on the bottom. Place chicken over vegetables. Pour dry stuffing mix over chicken. Pour Ranch mixture over stuffing mix.
-
Step 3Cover and cook on high for 4 hours. Chicken should have an internal temperature of 165°F.
-
Step 4Add remaining ½ cup Ranch dressing, gently stir to combine and serve.
-
Step 5For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch.
-
Step 6For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Chicken & Stuffing Slow Cooker Casserole
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
Ingredients (6)
-
-
1 10.75-oz. can condensed cream of chicken soup
-
½ cup water
-
1 12-oz. package mixed frozen vegetables
-
4 boneless, skinless chicken breasts
-
1 6-oz. package Stove Top stuffing mix
Chicken & Stuffing Slow Cooker Casserole
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
