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Chicken & Stuffing Slow Cooker Casserole

  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 6
Calling all pot pie and casserole fans, we've got one for the recipe books.
Reviews (20)
Rated 4.25/5 based on 20 customer reviews

Ingredients (5)

  • Original Ranch®
    1 cup Hidden Valley® Original Ranch® dressing, divided
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 package (12 ounces) mixed frozen vegetables
  • 4 boneless, skinless chicken breasts
  • 1 package (6 ounces) Stove Top stuffing mix

Steps (4)

  • Step 1
    In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
  • Step 2
    Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
  • Step 3
    Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
  • Step 4

    When ready to serve, gently stir in remaining ½ cup dressing.

    Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(20)

Rated 4 out of 5 by from Easy to make This recipe was super easy to make and it tasted good too. My picky children even liked it.
Date published: 2020-05-10
Rated 4 out of 5 by from I made some changes This is actually almost the same recipe as one I made in the past, but that one called for slices of ham (lunch meat) and Swiss cheese slices instead of frozen veg (I'm not a fan of frozen veg) and milk instead of the Hidden Valley Ranch dressing. I'm so glad I saw this recipe because I never would have thought to substitute Ranch for milk. It was waaaay better with the Hidden Valley Ranch. It gave it more flavor and more pizzazz. I gave this recipe 4 stars because I personally don't like the veg, and I thought the ham and cheese was a better choice. But for people who like frozen veg, the combination of the cream of chx soup, ranch dressing, chx breasts, and stuffing is delicious and comforting.
Date published: 2020-04-09
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