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Peace. Love. Ranch.

Chicken & Stuffing Slow Cooker Casserole

Calling all pot pie and casserole fans, we've got one for the recipe books.

  • Prep Time 15 min
  • Cook Time 4 hr
  • Servings 6
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
  2. 2
    Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
  3. 3
    Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
  4. 4

    When ready to serve, gently stir in remaining ½ cup dressing.

    Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.

    1. 1
      In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
    2. 2
      Spread frozen vegetables in the inner pot of your multi-cooker. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
    3. 3
      Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
    4. 4
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.” When ready to serve, gently stir in remaining ½ cup dressing.

    * Always follow manufacturer’s instructions.

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Notes

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30 Reviews

4.2

recommend 76.7% would recommend this recipe

Rated 4 out of 5 by from Not bad for a slow cooker meal Could be better with mushrooms, but it is pretty good.
Date published: 2024-02-02
Rated 3 out of 5 by from chicken came out a little dry I made this with boneless skinless thighs, which usually are more juicy than breasts. The chicken thighs still were a little dry. I liked it because of the Ranch, veggies, and stuffing. The rest of my family did not like it. I won't make this again.
Date published: 2023-04-28
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