Chicken & Stuffing Slow Cooker Casserole

Prep: 15 min
Cook: 4 hr
Total: 4 hr 15 min
Servings: 6–8

Reviews (10)

Rated 4.2/5 based on 10 customer reviews

Calling all pot pie and casserole fans, we've got one for the recipe books.

Step By Step

Ingredients (6)

1 cup Hidden Valley® Original Ranch® dressing
1 10.75-oz. can condensed cream of chicken soup
½ cup water
1 12-oz. package mixed frozen vegetables
4 boneless, skinless chicken breasts
1 6-oz. package Stove Top stuffing mix

Steps (6)

Step 1
In a small bowl, blend ½ cup Ranch dressing, cream of chicken soup and water. Set aside.
Step 2
In a slow cooker, spread frozen vegetables on the bottom. Place chicken over vegetables. Pour dry stuffing mix over chicken. Pour Ranch mixture over stuffing mix.
Step 3
Cover and cook on high for 4 hours. Chicken should have an internal temperature of 165°F.
Step 4
Add remaining ½ cup Ranch dressing, gently stir to combine and serve.
Step 5
For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch.
Step 6
For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(10)

Write a review

Rated 5 out of 5 by Mommaof3boys from Great food Having right now for supper and it’s amazing and it’s good with the extra ranch for dipping

Date published: 2018-10-14

Rated 1 out of 5 by LucySue from Not very good I tried this last night and I was so disappointed. If it had only tasted as good as it smelled! It needs something but I am not sure what it is.

Date published: 2018-09-26