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Chicken & Stuffing Slow Cooker Casserole

  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 6
Calling all pot pie and casserole fans, we've got one for the recipe books.
Reviews (24)
Rated 4.2917/5 based on 24 customer reviews

Ingredients (5)

  • Original Ranch®
    1 cup Hidden Valley® Original Ranch® dressing, divided
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 package (12 ounces) mixed frozen vegetables
  • 4 boneless, skinless chicken breasts
  • 1 package (6 ounces) Stove Top stuffing mix

Steps (4)

  • Step 1
    In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
  • Step 2
    Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
  • Step 3
    Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
  • Step 4

    When ready to serve, gently stir in remaining ½ cup dressing.

    Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Good on its own, best with additions Tasty and comforting. Added salt and pepper recommended.
Date published: 2020-11-01
Rated 4 out of 5 by from Yummy! Quick and easy casserole, but next time I will use less vegis and more stuffing.
Date published: 2020-09-30
Rated 4 out of 5 by from Easy to make This recipe was super easy to make and it tasted good too. My picky children even liked it.
Date published: 2020-05-10
Rated 4 out of 5 by from I made some changes This is actually almost the same recipe as one I made in the past, but that one called for slices of ham (lunch meat) and Swiss cheese slices instead of frozen veg (I'm not a fan of frozen veg) and milk instead of the Hidden Valley Ranch dressing. I'm so glad I saw this recipe because I never would have thought to substitute Ranch for milk. It was waaaay better with the Hidden Valley Ranch. It gave it more flavor and more pizzazz. I gave this recipe 4 stars because I personally don't like the veg, and I thought the ham and cheese was a better choice. But for people who like frozen veg, the combination of the cream of chx soup, ranch dressing, chx breasts, and stuffing is delicious and comforting.
Date published: 2020-04-09
Rated 2 out of 5 by from Not a Hit This was easy to prepared, cooked faster than noted. However,my husband told me not to fix again. He said he didn't like the taste.
Date published: 2020-04-06
Rated 4 out of 5 by from Delicious We made this the other night, really good but next time I need to add a little bit more soup. We would of enjoyed it more if it was creamier.
Date published: 2020-03-21
Rated 4 out of 5 by from Good stuff everyday I can always depend on making my tummy tummy no longer yummy yummy
Date published: 2019-11-22
Rated 5 out of 5 by from Great on Cold Days! We love to make this on cold wintry days. Always satisfies!
Date published: 2019-11-22
Rated 5 out of 5 by from Easy light old home style dinner I made as on directons. I checked at 3 hours and 15 min my chicken breasts 3 skinless boneless were already past temperature and had rendered lots of liquid so when I tried to slightly stir in additional end dressing it was mushy. However flavor was still good and my youngest said it was like gravy so no complaints actually my husband said good like chicken and dumplings. I added about 1/4 cup Parmesan sprinkle cheese and a bit of pepper to top after I had added dressing. It was a hit . I’ll adjust temperature next time.
Date published: 2019-10-18
Rated 5 out of 5 by from So Good! This recipe is so good! I always drizzle some of the bold ranch on top to give mine an extra kick!
Date published: 2019-10-12
Rated 5 out of 5 by from Delicious This recipe is so delicious. I love the taste and it is filling.
Date published: 2019-04-14
Rated 5 out of 5 by from Great food Having right now for supper and it’s amazing and it’s good with the extra ranch for dipping
Date published: 2018-10-14
Rated 1 out of 5 by from Not very good I tried this last night and I was so disappointed. If it had only tasted as good as it smelled! It needs something but I am not sure what it is.
Date published: 2018-09-26
Rated 2 out of 5 by from A Waste of Chicken Breasts After reading the reviews, I thought I'd give this recipe a try. I threw it together earlier today and by dinner time my house smelled wonderful. Other than the smell, It wasn't very good. I followed the recipe precisely, made no substitutions, and I was not happy with the outcome.
Date published: 2018-09-20
Rated 5 out of 5 by from good hot and easy so easy and I used left overs and the family did not know, every thing was gone as 2nd were all asked for.
Date published: 2017-11-12
Rated 5 out of 5 by from Fast Easy Delicious I have made this recipe many many times. It's so easy and doesn't take much time to put together. Dinner is ready when you are. We love it very much.
Date published: 2017-09-14
Rated 5 out of 5 by from Great Slow Cooker Recipe! Very good easy slow cooker recipe, great for a fall or winter day!
Date published: 2017-08-18
Rated 5 out of 5 by from Love this chicken recipe! I always enjoy slow cooker recipes, and this one is a real winner.
Date published: 2017-08-12
Rated 4 out of 5 by from good use for leftovers! kids luv it! so easy!!! soooo good!!! kids really liked it!!!
Date published: 2017-08-03
Rated 5 out of 5 by from Omg Sooooo good!!! Good fresh and leftovers! Can't wait to make it again!
Date published: 2017-07-30
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