Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.
4.8452
(155)

Chicken Taco Soup

4.8452
()

Chicken Taco Soup

Take a flavor trip south of the border with this zesty chicken taco soup that’s as colorful as it is delicious thanks to Hidden Valley® Ranch Seasoning. And with only two simple steps to the recipe, it’ll be gone even faster than it takes to prepare it. Grab some chips, and you’ve got it made.

Take a flavor trip south of the border with this zesty chicken taco soup that’s as colorful as it is delicious thanks to Hidden Valley® Ranch Seasoning. And with only two simple steps to the recipe, it’ll be gone even faster than it takes to prepare it. Grab some chips, and you’ve got it made.

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print
Recipe Tags
  • Kid-Friendly,
  • Ranch Night Ready

Ingredients (8)

  • olive oil 2 tablespoons
  • black beans, drained and rinsed 1 can (15 ounces)
  • Mexican-style stewed tomatoes, with juice 1 can (14.5 ounces)
  • corn (fresh, frozen or canned) 1 cup
  • chicken broth 2 cups
  • shredded cooked chicken cups
  • optional garnishes: shredded cheese, chopped red onions or scallions, sour cream, shredded cabbage, diced avocado, tortilla chips
For safe meat preparation, reference the USDA website.

Did you make this recipe?

I made it

(447 people made this)

Notes

Keeping Notes? Save 'em here.

Steps (2)

  1. 1

    In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.

  2. 2

    Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

Did you make this recipe?

I made it

(447 people made this)

Notes

Keeping Notes? Save 'em here.

155 Reviews

4.8

recommend 91.6% would recommend this recipe

Rated 5 out of 5 by from Great Keeper! My wife is a big fan of Chicken Tortilla Soup and she gave this a 2 thumbs up! I used leftover Rotisserie Chicken. In the olive oil before adding the other ingredients, in the hot olive oil, I fried baby carrots and minced celery for about 5 minutes until semi tender. Served with shredded Monterrey Jack cheese and corn tortillas heated until crunchy semi hard on a hot griddle. Added some sliced Jalapeño’s for some heat. Amazing!!! My granddaughter loved it too.
Date published: 2023-03-11
Rated 5 out of 5 by from Chicken Taco Soup Easy to assemble and Family friendly and absolutely delicious!
Date published: 2023-03-01
  • y_2023, m_3, d_28, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_1, bvpage1
  • co_hasreviews, tv_12, tr_143
  • loc_en_US, sid_RECIPE_31611, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 139.98ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

RULES

Whoops. Something went wrong. Please come back later.

See Official Rules

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards