Chilled Rice Salad

Reviews (4)

Rated 4/5 based on 4 customer reviews

Prep: 25 min
Cook: 20 min
Total: 45 min
Servings: 4

See step-by-step

Ingredients (9)

½ cup apple juice
½ cup golden raisins or dark raisins
½ cup shredded carrot
½ cup sliced celery
¼ cup chopped green onions
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 tablespoons distilled white vinegar
3 tablespoons vegetable oil
4 cups cooked brown rice or white rice, cooled

Steps (3)

Step 1
In a medium bowl, combine the apple juice, oil, vinegar, and dressing mix and whisk until well blended.
Step 2
In a large bowl, combine rice, carrot, celery, raisins, and green onions and dressing mixture and toss until evenly coated.
Step 3
Chill covered for at least 2 hours before serving.

For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 4 out of 5 by fabbymj from Surprisingly Good I wasn't sure if I would like this, but boy was I surprised!

Date published: 2014-01-02

Rated 4 out of 5 by kathylk1 from for left over rice I made a stirfry dinner and had rice leftover. Usually I make rice pudding the next day, but this was good, too.

Date published: 2013-12-16