Chilled Rice Salad

Rated 4/5 based on 4 customer reviews
  • Prep: 25 min
  • Cook: 20 min
  • Total: 45 min
  • Servings: 4

Ingredients (9)

  • ½ cup apple juice
  • ½ cup golden raisins or dark raisins
  • ½ cup shredded carrot
  • ½ cup sliced celery
  • ¼ cup chopped green onions
  • 2 tablespoons distilled white vinegar
  • 3 tablespoons vegetable oil
  • 4 cups cooked brown rice or white rice, cooled

Steps (3)

  • Step 1
    In a medium bowl, combine the apple juice, oil, vinegar, and dressing mix and whisk until well blended.
  • Step 2
    In a large bowl, combine rice, carrot, celery, raisins, and green onions and dressing mixture and toss until evenly coated.
  • Step 3
    Chill covered for at least 2 hours before serving.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 4 out of 5 by from Surprisingly Good I wasn't sure if I would like this, but boy was I surprised!
Date published: 2014-01-02
Rated 4 out of 5 by from for left over rice I made a stirfry dinner and had rice leftover. Usually I make rice pudding the next day, but this was good, too.
Date published: 2013-12-16
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