Chilled Rice Salad

  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 4
Rated 4/5 based on 4 customer reviews

Ingredients (8)

Steps (2)

  • Step 1
    In a medium bowl, combine the apple juice, oil, vinegar, and seasoning mix and whisk until well blended.
  • Step 2
    In a large bowl, combine rice, carrots, raisins, green onions and dressing mixture and toss until evenly coated. Chill, covered, for at least 2 hours before serving.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(4)

Write a review
Rated 4 out of 5 by from Surprisingly Good I wasn't sure if I would like this, but boy was I surprised!
Date published: 2014-01-02
Rated 4 out of 5 by from for left over rice I made a stirfry dinner and had rice leftover. Usually I make rice pudding the next day, but this was good, too.
Date published: 2013-12-16
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_RECIPE_64, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 103.85ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes