Chilled Rice Salad

4 Reviews
  • Prep 25 m
  • Cook 20 m
  • Total 45 m
Servings: 4

Ingredients

  • ½ cup apple juice
  • ½ cup golden raisins or dark raisins
  • ½ cup shredded carrot
  • ½ cup sliced celery
  • ¼ cup chopped green onions
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 tablespoons distilled white vinegar
  • 3 tablespoons vegetable oil
  • 4 cups cooked brown rice or white rice, cooled

Directions

  1. 1. In a medium bowl, combine the apple juice, oil, vinegar, and dressing mix and whisk until well blended.
  2. 2. In a large bowl, combine rice, carrot, celery, raisins, and green onions and dressing mixture and toss until evenly coated.
  3. 3. Chill covered for at least 2 hours before serving.
• For safe meat preparation, reference the USDA website.

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Reviews

(4)
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Chilled Rice Salad is rated 4.0 out of 5 by 4.
Rated 4 out of 5 by from Surprisingly Good I wasn't sure if I would like this, but boy was I surprised!
Date published: 2014-01-02
Rated 4 out of 5 by from for left over rice I made a stirfry dinner and had rice leftover. Usually I make rice pudding the next day, but this was good, too.
Date published: 2013-12-16
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