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Peace. Love. Ranch.

Chilled Rice Salad

  • Prep Time 20 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1
    In a medium bowl, combine the apple juice, oil, vinegar, and seasoning mix and whisk until well blended.
  2. 2
    In a large bowl, combine rice, carrots, raisins, green onions and dressing mixture and toss until evenly coated. Chill, covered, for at least 2 hours before serving.

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17 Reviews


recommend 82.4% would recommend this recipe

Rated 5 out of 5 by from Great Nice and cool for hot summer days will be making this often
Date published: 2022-05-21
Rated 3 out of 5 by from It's ok Cold rice isn't my thing it doesn't really taste good needs to be warm
Date published: 2022-01-08
Rated 3 out of 5 by from Simple tastes ok I made this as a side for dinner. Not too impressed. It tastes ok.
Date published: 2021-04-18
Rated 4 out of 5 by from Good and unique This is my first time having a chilled rice salad and I really like it. GOnna for sure make it again for lunch.
Date published: 2020-12-02
Rated 5 out of 5 by from HV- Chilled Rice Salad A nice chilled salad which is surprisingly and unexpected chilly flavor.
Date published: 2020-10-30
Rated 5 out of 5 by from Surprisingly delicious I was nervous about the cold rice but it was surprisingly great
Date published: 2020-10-19
Rated 5 out of 5 by from Rice Salad has a Ranchy Goodness Made this rice salad for friends and they enjoyed the cool ranch flavor.
Date published: 2020-10-09
Rated 5 out of 5 by from easy to make very easy to make and makes a great side dish or a stand alone dish
Date published: 2020-05-23
Rated 4 out of 5 by from this was a huge hit in my house even the kids liked it
Date published: 2020-02-14
Rated 5 out of 5 by from Sounds so delicious very easy to make when you don’t want make alot
Date published: 2019-11-11
Rated 3 out of 5 by from It's okay Wasn't sure if I would like this but it's okay needs something else not sure
Date published: 2019-11-10
Rated 4 out of 5 by from Surprisingly Good I wasn't sure if I would like this, but boy was I surprised!
Date published: 2014-01-02
Rated 4 out of 5 by from for left over rice I made a stirfry dinner and had rice leftover. Usually I make rice pudding the next day, but this was good, too.
Date published: 2013-12-16
Rated 3 out of 5 by from I liked this, but it was something out of my normal cooking style, so I will have to try it again to see if it deserves more than 3 stars for the long run. At first taste, I can take it or leave it.
Date published: 2013-11-22
Rated 5 out of 5 by from Nice and cool for hot summer days
Date published: 2013-11-22
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