In a medium bowl, combine the apple juice, oil, vinegar, and seasoning mix and whisk until well blended.
Step 2
In a large bowl, combine rice, carrots, raisins, green onions and dressing mixture and toss until evenly coated. Chill, covered, for at least 2 hours before serving.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
DanniD88 from
Surprisingly deliciousI was nervous about the cold rice but it was surprisingly great
Date published: 2020-10-19
Rated 5 out of
5 by
Lord Malakite from
Rice Salad has a Ranchy GoodnessMade this rice salad for friends and they enjoyed the cool ranch flavor.
Date published: 2020-10-09
Rated 5 out of
5 by
Donna67 from
easy to makevery easy to make and makes a great side dish or a stand alone dish
Date published: 2020-05-23
Rated 4 out of
5 by
kparker from
this was a huge hit in my house even the kids liked it
Date published: 2020-02-14
Rated 5 out of
5 by
Jstanley91 from
Sounds so delicious very easy to make when you don’t want make alot
Date published: 2019-11-11
Rated 3 out of
5 by
Anipacire from
It's okayWasn't sure if I would like this but it's okay needs something else not sure
Date published: 2019-11-10
Rated 4 out of
5 by
fabbymj from
Surprisingly GoodI wasn't sure if I would like this, but boy was I surprised!
Date published: 2014-01-02
Rated 4 out of
5 by
kathylk1 from
for left over riceI made a stirfry dinner and had rice leftover. Usually I make rice pudding the next day, but this was good, too.
Date published: 2013-12-16
Rated 3 out of
5 by
thatMomLady from
I liked this, but it was something out of my normal cooking style, so I will have to try it again to see if it deserves more than 3 stars for the long run. At first taste, I can take it or leave it.
Date published: 2013-11-22
Rated 5 out of
5 by
LisaT from
Nice and cool for hot summer days