Prep:
10 min
|
Cook:
7 hr
Chimichurri Grilled Wings
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 6
Rated 4.7647/5
based on 17 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
Ingredients (8)
-
¾ cup fresh oregano leaves
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1½ cups fresh parsley leaves
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4 cloves garlic
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½ cup red wine vinegar
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¾ cup extra-virgin olive oil
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kosher salt and fresh black pepper, to taste
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3 pounds chicken wings
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Steps (4)
-
Step 1
In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.
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Step 2
Mix ½ cup of the chimichurri with the Simply Ranch dressing and refrigerate until ready to use. In a Glad Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.
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Step 3
Prepare a grill for direct cooking over medium-high heat using Kingsford® charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.
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Step 4
Remove chicken from grill and serve with the dipping sauce.
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For safe meat preparation, reference the USDA website.
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