Chimichurri Grilled Wings

Name: Chimichurri Grilled Wings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 people
Cuisine: American
Ingredients: ¾ cup fresh oregano leaves; 1½ cups fresh parsley leaves; 4 cloves garlic; ½ cup red wine vinegar; ¾ cup olive oil; Kosher salt and fresh ground black pepper; 3 pounds chicken wings; ¾ cup Hidden Valley® Simply Ranch Classic Dressing

Prep Time 15 min
Cook Time 20 min
Servings 6

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Ingredients (8)

fresh oregano leaves ¾ cup
fresh parsley leaves 1½ cups
garlic 4 cloves
red wine vinegar ½ cup
extra-virgin olive oil ¾ cup
kosher salt and fresh black pepper, to taste
chicken wings 3 pounds
Hidden Valley^® Simply Ranch Classic Ranch dressing ¾ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.
2

Mix ½ cup of the chimichurri with the Simply Ranch dressing and refrigerate until ready to use. In a Glad Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.
3

Prepare a grill for direct cooking over medium-high heat using Kingsford® charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.
4

Remove chicken from grill and serve with the dipping sauce.