Prep:
30 min
|
Cook:
20 min
Chimichurri Grilled Wings
- Prep: 4 hr
- Cook: 25 min
- Total: 4 hr 25 min
- Servings: 6–8
Rated 4.75/5
based on 16 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
Ingredients (16)
Chimichurri:
-
5 cloves garlic, peeled
-
2 jalapeños (seeded, roughly chopped)
-
1 cup flat leaf parsley leaves
-
1 cup cilantro leaves
-
3 sprigs fresh oregano leaves
-
2 tablespoons red wine vinegar
-
1/3 cup olive oil
-
3 lbs. whole chicken wings
-
1 tablespoon hot paprika
-
Kosher salt and fresh ground black pepper, to taste
Dipping Sauce:
-
-
½ cup chimichurri (recipe above)
Garnish:
-
2 lemons, cut in half
-
½ cup fresh parsley leaves, chopped
-
½ cup fresh cilantro leaves, chopped
-
hot sauce, to serve
Steps (5)
Chimichurri Marinade:
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Step 1Into the carafe of a blender, add the garlic, jalapeños, flat leaf parsley, cilantro, oregano, red wine vinegar, and olive oil. Season with salt and pepper. Puree until smooth. Separate the sauce into 2 bowls, one for marinade and one for dipping sauce.
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Step 2Add the chicken wings into a food storage zipper bag. Add half the chimichurri sauce and marinate for 4 hours or overnight.
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Step 3Preheat a grill or grill pan over medium-high heat. While the grill is heating, remove the wings from the refrigerator and let them come to room temperature, about 20 minutes. Remove wings to a bowl and toss with hot paprika, salt and pepper. Place the wings on the grill, turning every 3-4 minutes for about 20 minutes, until the wings are cooked through. Remove from grill and serve with Hidden Valley® Simply Ranch Classic Dressing.
Dipping Sauce:
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Step 1In a medium bowl, stir together Hidden Valley® Simply Ranch Classic Dressing and 1/2 cup chimichurri. Set aside for dipping!
Garnishes:
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Step 1Place the halved lemons on the grill about 5 minutes before serving. Platter the wings and lemon and garnish with additional fresh parsley and cilantro.
Tip: Marinate the wings overnight for easy prep. Grill the wings in advance and keep warm in a 200ºF oven before serving.
-
For safe meat preparation, reference the USDA website.
Chimichurri Grilled Wings
- Prep: 4 hr
- Cook: 25 min
- Total: 4 hr 25 min
Ingredients (16)
Chimichurri:
-
5 cloves garlic, peeled
-
2 jalapeños (seeded, roughly chopped)
-
1 cup flat leaf parsley leaves
-
1 cup cilantro leaves
-
3 sprigs fresh oregano leaves
-
2 tablespoons red wine vinegar
-
1/3 cup olive oil
-
3 lbs. whole chicken wings
-
1 tablespoon hot paprika
-
Kosher salt and fresh ground black pepper, to taste
Dipping Sauce:
-
-
½ cup chimichurri (recipe above)
Garnish:
-
2 lemons, cut in half
-
½ cup fresh parsley leaves, chopped
-
½ cup fresh cilantro leaves, chopped
-
hot sauce, to serve
Chimichurri Grilled Wings
- Prep: 4 hr
- Cook: 25 min
- Total: 4 hr 25 min
- Prep: 4 hr
- Cook: 25 min
- Total: 4 hr 25 min
- Prep: 4 hr
- Cook: 25 min
- Total: 4 hr 25 min
- Prep: 4 hr
- Cook: 25 min
- Total: 4 hr 25 min
- Prep: 4 hr
- Cook: 25 min
- Total: 4 hr 25 min
- Prep: 4 hr
- Cook: 25 min
- Total: 4 hr 25 min
- Prep: 4 hr
- Cook: 25 min
- Total: 4 hr 25 min
