Chimichurri Grilled Wings

Prep: 4 hr
Cook: 25 min
Total: 4 hr 25 min
Servings: 6–8

Reviews (15)

Rated 4.7333/5 based on 15 customer reviews

Recipe courtesy of The Chew on behalf of Hidden Valley

Step By Step

Ingredients (16)

Chimichurri:

5 cloves garlic, peeled
2 jalapeños (seeded, roughly chopped)
1 cup flat leaf parsley leaves
1 cup cilantro leaves
3 sprigs fresh oregano leaves
2 tablespoons red wine vinegar
1/3 cup olive oil
3 lbs. whole chicken wings
1 tablespoon hot paprika
Kosher salt and fresh ground black pepper, to taste

Dipping Sauce:

1 cup Hidden Valley^® Simply Ranch Classic Ranch dressing
½ cup chimichurri (recipe above)

Garnish:

2 lemons, cut in half
½ cup fresh parsley leaves, chopped
½ cup fresh cilantro leaves, chopped
hot sauce, to serve

Steps (5)

Chimichurri Marinade:

Step 1
Into the carafe of a blender, add the garlic, jalapeños, flat leaf parsley, cilantro, oregano, red wine vinegar, and olive oil. Season with salt and pepper. Puree until smooth. Separate the sauce into 2 bowls, one for marinade and one for dipping sauce.
Step 2
Add the chicken wings into a food storage zipper bag. Add half the chimichurri sauce and marinate for 4 hours or overnight.
Step 3
Preheat a grill or grill pan over medium-high heat. While the grill is heating, remove the wings from the refrigerator and let them come to room temperature, about 20 minutes. Remove wings to a bowl and toss with hot paprika, salt and pepper. Place the wings on the grill, turning every 3-4 minutes for about 20 minutes, until the wings are cooked through. Remove from grill and serve with Hidden Valley® Simply Ranch Classic Dressing.

Dipping Sauce:

Step 1
In a medium bowl, stir together Hidden Valley® Simply Ranch Classic Dressing and 1/2 cup chimichurri. Set aside for dipping!

Garnishes:

Step 1
Place the halved lemons on the grill about 5 minutes before serving. Platter the wings and lemon and garnish with additional fresh parsley and cilantro.
Tip: Marinate the wings overnight for easy prep. Grill the wings in advance and keep warm in a 200ºF oven before serving.

For safe meat preparation, reference the USDA website.

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Reviews
(15)

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Rated 5 out of 5 by Amberloomis1978 from Chimichurri I am so glad i found this recipe! My family absolutely loves it..so easy to make too

Date published: 2017-09-26

Rated 4 out of 5 by davisal16 from Love it Super yummy! Love this recipe, it's very unique and a definite crowd pleaser, although it takes a bit more effort than normal wings.

Date published: 2017-09-21