Chimichurri Grilled Wings

Directions

Chimichurri Marinade:

1. 1. Into the carafe of a blender, add the garlic, jalapeños, flat leaf parsley, cilantro, oregano, red wine vinegar, and olive oil. Season with salt and pepper. Puree until smooth. Separate the sauce into 2 bowls, one for marinade and one for dipping sauce.
2. 2. Add the chicken wings into a food storage zipper bag. Add half the chimichurri sauce and marinate for 4 hours or overnight.
3. 3. Preheat a grill or grill pan over medium-high heat. While the grill is heating, remove the wings from the refrigerator and let them come to room temperature, about 20 minutes. Remove wings to a bowl and toss with hot paprika, salt and pepper. Place the wings on the grill, turning every 3-4 minutes for about 20 minutes, until the wings are cooked through. Remove from grill and serve with Hidden Valley® Simply Ranch Classic Dressing.

Dipping Sauce:

1. 1. In a medium bowl, stir together Hidden Valley® Simply Ranch Classic Dressing and 1/2 cup chimichurri. Set aside for dipping!

Garnishes:

1. 1. Place the halved lemons on the grill about 5 minutes before serving. Platter the wings and lemon and garnish with additional fresh parsley and cilantro.

   Tip: Marinate the wings overnight for easy prep. Grill the wings in advance and keep warm in a 200ºF oven before serving.