Chimichurri Grilled Wings

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 6
Rated 4.7368/5 based on 19 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (8)

Steps (4)

  • Step 1

    In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.

  • Step 2

    Mix ½ cup of the chimichurri with the Simply Ranch dressing and refrigerate until ready to use. In a Glad Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.

  • Step 3

    Prepare a grill for direct cooking over medium-high heat using Kingsford® charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.

  • Step 4

    Remove chicken from grill and serve with the dipping sauce.

  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 5 out of 5 by from Wow This was a Great! The extra kick of the Simply Ranch Dressing made the flavor Stand Out!
Date published: 2020-04-04
Rated 4 out of 5 by from Yummy Made for dinner, it was scrumptious on the grill. I would recommend it to others.
Date published: 2020-03-16
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