Ingredients (8)
-
fresh oregano leaves ¾ cup
-
fresh parsley leaves 1½ cups
-
garlic 4 cloves
-
red wine vinegar ½ cup
-
extra-virgin olive oil ¾ cup
-
kosher salt and fresh black pepper, to taste
-
chicken wings 3 pounds
Steps (4)
-
1
In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.
-
2
Mix ½ cup of the chimichurri with the Simply Ranch dressing and refrigerate until ready to use. In a Glad Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.
-
3
Prepare a grill for direct cooking over medium-high heat using Kingsford® charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.
-
4
Remove chicken from grill and serve with the dipping sauce.
Did you make this recipe?
I made it
(12 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!