Chimichurri Grilled Wings
- Prep time15 min
- Cook time20 min
- Servings6
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- Notes
- 100% would recommend
Ingredients(8)
fresh oregano leaves
¾ cup
fresh parsley leaves
1½ cups
garlic
4 cloves
red wine vinegar
½ cup
extra-virgin olive oil
¾ cup
kosher salt and fresh black pepper, to taste
chicken wings
3 pounds
¾ cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.
- 2
Mix ½ cup of the chimichurri with the Organic Ranch dressing and refrigerate until ready to use. In a Glad™ Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.
- 3
Prepare a grill for direct cooking over medium-high heat using Kingsford™ charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.
- 4
Remove chicken from grill and serve with the dipping sauce.
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