Chimichurri Grilled Wings

8 Reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep 4 h
  • Cook 25 m
  • Total 4 h 25 m
Servings: 6–8

Ingredients

Chimichurri:

  • 5 cloves garlic, peeled
  • 2 jalapeños (seeded, roughly chopped)
  • 1 cup flat leaf parsley leaves
  • 1 cup cilantro leaves
  • 3 sprigs fresh oregano leaves
  • 2 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 3 lbs. whole chicken wings
  • 1 tablespoon hot paprika
  • Kosher salt and fresh ground black pepper, to taste

Dipping Sauce:

Garnish:

  • 2 lemons, cut in half
  • ½ cup fresh parsley leaves, chopped
  • ½ cup fresh cilantro leaves, chopped
  • hot sauce, to serve

Directions

Chimichurri Marinade:

  1. 1. Into the carafe of a blender, add the garlic, jalapeños, flat leaf parsley, cilantro, oregano, red wine vinegar, and olive oil. Season with salt and pepper. Puree until smooth. Separate the sauce into 2 bowls, one for marinade and one for dipping sauce.
  2. 2. Add the chicken wings into a food storage zipper bag. Add half the chimichurri sauce and marinate for 4 hours or overnight.
  3. 3. Preheat a grill or grill pan over medium-high heat. While the grill is heating, remove the wings from the refrigerator and let them come to room temperature, about 20 minutes. Remove wings to a bowl and toss with hot paprika, salt and pepper. Place the wings on the grill, turning every 3-4 minutes for about 20 minutes, until the wings are cooked through. Remove from grill and serve with Hidden Valley® Simply Ranch Classic Dressing.

Dipping Sauce:

  1. 1. In a medium bowl, stir together Hidden Valley® Simply Ranch Classic Dressing and 1/2 cup chimichurri. Set aside for dipping!

Garnishes:

  1. 1. Place the halved lemons on the grill about 5 minutes before serving. Platter the wings and lemon and garnish with additional fresh parsley and cilantro.

    Tip: Marinate the wings overnight for easy prep. Grill the wings in advance and keep warm in a 200ºF oven before serving.

• For safe meat preparation, reference the USDA website.

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Reviews

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Chimichurri Grilled Wings is rated 4.8 out of 5 by 8.
Rated 5 out of 5 by from Great flavor All the flavors I love. I did however, add more cilantro to my liking. I did not have fresh oregano, so used dry. And used smoked paprika, what I had on hand. This was delicious, and will be making quite often.
Date published: 2017-08-12
Rated 5 out of 5 by from Sister recipe Wonderful experience, I saw my friend and family expression and I got the flavor
Date published: 2017-08-02
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