Ingredients (8)
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fresh oregano leaves ¾ cup
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fresh parsley leaves 1½ cups
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garlic 4 cloves
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red wine vinegar ½ cup
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extra-virgin olive oil ¾ cup
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kosher salt and fresh black pepper, to taste
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chicken wings 3 pounds
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Categories (4)
Steps (4)
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1
In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.
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2
Mix ½ cup of the chimichurri with the Simply Ranch dressing and refrigerate until ready to use. In a Glad Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.
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3
Prepare a grill for direct cooking over medium-high heat using Kingsford® charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.
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4
Remove chicken from grill and serve with the dipping sauce.
Did you make this recipe?
I made it
(12 people made this)
Notes
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