Chimichurri Grilled Wings

  • Prep: 4 hr
  • Cook: 25 min
  • Total: 4 hr 25 min
  • Servings: 6–8
Rated 4.75/5 based on 16 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (16)


  • 5 cloves garlic, peeled
  • 2 jalapeños (seeded, roughly chopped)
  • 1 cup flat leaf parsley leaves
  • 1 cup cilantro leaves
  • 3 sprigs fresh oregano leaves
  • 2 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 3 lbs. whole chicken wings
  • 1 tablespoon hot paprika
  • Kosher salt and fresh ground black pepper, to taste

Dipping Sauce:


  • 2 lemons, cut in half
  • ½ cup fresh parsley leaves, chopped
  • ½ cup fresh cilantro leaves, chopped
  • hot sauce, to serve

Steps (5)

Chimichurri Marinade:

  • Step 1
    Into the carafe of a blender, add the garlic, jalapeños, flat leaf parsley, cilantro, oregano, red wine vinegar, and olive oil. Season with salt and pepper. Puree until smooth. Separate the sauce into 2 bowls, one for marinade and one for dipping sauce.
  • Step 2
    Add the chicken wings into a food storage zipper bag. Add half the chimichurri sauce and marinate for 4 hours or overnight.
  • Step 3
    Preheat a grill or grill pan over medium-high heat. While the grill is heating, remove the wings from the refrigerator and let them come to room temperature, about 20 minutes. Remove wings to a bowl and toss with hot paprika, salt and pepper. Place the wings on the grill, turning every 3-4 minutes for about 20 minutes, until the wings are cooked through. Remove from grill and serve with Hidden Valley® Simply Ranch Classic Dressing.

Dipping Sauce:

  • Step 1
    In a medium bowl, stir together Hidden Valley® Simply Ranch Classic Dressing and 1/2 cup chimichurri. Set aside for dipping!


  • Step 1
    Place the halved lemons on the grill about 5 minutes before serving. Platter the wings and lemon and garnish with additional fresh parsley and cilantro.

    Tip: Marinate the wings overnight for easy prep. Grill the wings in advance and keep warm in a 200ºF oven before serving.

  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Aflame Super spicy wings off the grill. Perfect blend of everything.
Date published: 2019-07-03
Rated 5 out of 5 by from Chimichurri I am so glad i found this recipe! My family absolutely loves easy to make too
Date published: 2017-09-26
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