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Peace. Love. Ranch.

Chimichurri Grilled Wings

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.

  2. 2

    Mix ½ cup of the chimichurri with the Simply Ranch dressing and refrigerate until ready to use. In a Glad Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.

  3. 3

    Prepare a grill for direct cooking over medium-high heat using Kingsford® charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.

  4. 4

    Remove chicken from grill and serve with the dipping sauce.

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25 Reviews


recommend 84% would recommend this recipe

Rated 4 out of 5 by from Tasty Change of Pace All my family enjoyed these for something different. Not our favorite but very good. Will probably make again sometime in the future.
Date published: 2022-11-30
Rated 5 out of 5 by from HV-Chimichuuri Grilled Wings I miss having Chimichurri foods when staying in Fla. for the winter. Reminds of good memories and tasty wings.
Date published: 2022-03-12
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