Chipotle BBQ Cole Slaw Chicken Ranch Subs
Ranch superfan **Jasmine S.** used not one, but two HVR favorites. We think her tongue-tantalizing twist on BBQ chicken subs will inspire you too!
Ingredients(12)
ground chicken
1 pound
Italian breadcrumbs
½ cup
medium egg (beaten)
1
garlic powder
1 teaspoon
crushed red pepper flakes
½ teaspoon
1 seasoning packet or 3 tbsp of shaker seasoning
cole slaw mix
1 10-ounce packet
1 cup
BBQ sauce (spicy or sweet)
⅓ cup
fried onions
1 cup
sub or hoagie rolls
6
butter (for toasting bread)
1 tablespoon
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat oven at 350°F.
- 2
Combine ground chicken, breadcrumbs, egg, garlic powder, red pepper flakes, and Hidden Valley® Ranch Seasoning packet mix with hands until well combined. Roll into 1 inch balls and put on non-stick cookie sheet or lightly greased cookie sheet, bake for 35 minutes until done.
- 3
Meanwhile in a large bowl combine cole slaw mix, Chipotle dressing, and BBQ sauce and toss until well combined. Set aside in refrigerator until serving time.
- 4
Remove meatballs from oven. Set aside to slightly cool. Brush rolls with butter, each side, and toast 2 minutes or until lightly golden brown. Remove cole slaw from refrigerator and toss again.
- 5
Add two meatballs to the bottom sub roll and top meatball with cole slaw, add fried onions (desired amount) and top with top roll. Enjoy and serve still warm.
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