Chopstick Chicken Salad

Rated 4.5/5 based on 12 customer reviews
  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 4–6

Ingredients (9)

  • ½ cup toasted, sliced almonds
  • 1 can (8 ounces) Mandarin orange slices drained
  • 1 can (8 ounces) sliced water chestnuts drained
  • 1 cup chopped green onion
  • 1 package (12 ounces) mixed salad greens
  • 1 tablespoon soy sauce
  • 2 cups cooked chicken
  • 2 tablespoons rice wine vinegar

Steps (1)

  • Step 1
    In a small bowl, whisk together dressing, soy sauce, and rice vinegar until emulsified. In a large bowl, combine lettuce, chicken, green onions, and water chestnuts and toss with the dressing until well coated. Top with almonds and orange slices and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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