Chopstick Chicken Salad

12 Reviews
  • Prep 25 m
  • Cook m
  • Total 25 m
Servings: 4–6

Ingredients

  • ½ cup toasted, sliced almonds
  • 1 can (8 ounces) Mandarin orange slices drained
  • 1 can (8 ounces) sliced water chestnuts drained
  • 1 cup chopped green onion
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 package (12 ounces) mixed salad greens
  • 1 tablespoon soy sauce
  • 2 cups cooked chicken
  • 2 tablespoons rice wine vinegar

Directions

  1. 1. In a small bowl, whisk together dressing, soy sauce, and rice vinegar until emulsified. In a large bowl, combine lettuce, chicken, green onions, and water chestnuts and toss with the dressing until well coated. Top with almonds and orange slices and serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(12)
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Chopstick Chicken Salad is rated 4.5 out of 5 by 12.
Rated 5 out of 5 by from It's Me! i tried it, i loved it! ....now you try it, you'll love it!
Date published: 2014-04-11
Rated 4 out of 5 by from Big hit with the family!!! Healthy, full of flavor and easy!
Date published: 2014-04-08
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