Chopstick ChickenSalad
Ingredients(9)
- ½ cup
toasted, sliced almonds
- 1 can (8 ounces)
Mandarin orange slices drained
- 1 can (8 ounces)
sliced water chestnuts drained
- 1 cup
chopped green onion
- 1 cup
- 1 package (12 ounces)
mixed salad greens
- 1 tablespoon
soy sauce
- 2 cups
cooked chicken
- 2 tablespoons
rice wine vinegar
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a small bowl, whisk together dressing, soy sauce, and rice vinegar until emulsified. In a large bowl, combine lettuce, chicken, green onions, and water chestnuts and toss with the dressing until well coated. Top with almonds and orange slices and serve.
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