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Cilantro Lime Baked Salmon

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
  2. 2

    Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, black pepper, and cilantro, then pour onto a plate.

  3. 3
    Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
  4. 4
    Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
  5. 5

    Optional: Squeeze fresh lime juice over fish before serving.

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8 Reviews


recommend 50% would recommend this recipe

Rated 2 out of 5 by from I wasn't really a fan of the color too flavor...not my favorite way to make salmon...
Date published: 2022-11-29
Rated 5 out of 5 by from Hidden Valley lime cilantro is amazing! A few years ago I tried the same kind of idea from Costco with the Costco brand. The salmon i tried was pretty darn good then but Hidden Valley ranches recipe is I feel greatly better than the one I had originally tried. The hidden Valley recipe along with that lime and cilantro mix, gives it the kick it needs to spice things up with the salmon and definitely gives it that extra flavor of deliciousness. This is one of my favorite dishes to devour.
Date published: 2022-11-04
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