Cilantro Lime Baked Salmon
This Cilantro Lime Baked Salmon recipe with Hidden Valley Ranch brings bright, zesty cilantro lime flavor to tender, flaky salmon. It's an easy dinner that's ready in minutes, pairs nicely with [rice and beans] (/recipe/easy-spanish-rice-and-beans/) and bursting with fresh taste.
Ingredients(7)
½ cup
salmon fillet, skin removed and cut into 4 pieces
1 pound
panko breadcrumbs
1½ cups
red pepper flakes
½ teaspoon
freshly ground pepper, to taste
fresh cilantro, minced
2 tablespoons
Fresh lime juice, to taste (optional)
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- 2
Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, black pepper, and cilantro, then pour onto a plate.
- 3
Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
- 4
Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
- 5
Optional: Squeeze fresh lime juice over fish before serving.
Have You Tried These Yet?
Ranch Swag
- Save
- Share
- Text
