Cilantro Lime Baked Salmon

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4
Rated 5/5 based on 2 customer reviews

Ingredients (5)

  • 1 pound salmon fillet, skin removed and cut into 4 pieces
  • cups panko breadcrumbs
  • ½ teaspoon red pepper flakes
  • freshly ground pepper, to taste

Steps (4)

  • Step 1
    Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
  • Step 2
    Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, and black pepper, then pour onto a plate.
  • Step 3
    Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
  • Step 4
    Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
  • For safe meat preparation, reference the USDA website.

Add a note

Picked Just For You

See all recipes

Reviews
(2)

Write a review
Rated 5 out of 5 by from Easy to make Easy to make and great tasting too. Will make again!
Date published: 2017-09-13
Rated 5 out of 5 by from Easy Salmon Easy to assemble. Great flavor. Salmon was perfectly moist and not dry. Used the dressing for extra dipping sauce. Will make again.
Date published: 2016-08-04
  • y_2019, m_9, d_18, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_RECIPE_6287, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 94.69ms
  • REVIEWS, PRODUCT