Cilantro Lime Baked Salmon

Rated 5/5 based on 2 customer reviews
  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4

Ingredients (5)

Steps (6)

  • Step 1
    Preheat the oven to 350°F.
  • Step 2
    Brush both sides of each of the fish pieces liberally with the dressing.
  • Step 3
    In a bowl, combine bread crumbs and red pepper flakes. Stir to evenly distribute the red pepper flakes, and then pour onto a plate.
  • Step 4
    Dredge the fish in the bread crumbs until evenly coated.
  • Step 5
    Place the fish on a parchment-lined baking sheet.
  • Step 6
    Bake the fish for 10 to 12 minutes or until the bread crumbs are golden and the fish has reached an internal temperature of 145°F.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by from Easy to make Easy to make and great tasting too. Will make again!
Date published: 2017-09-13
Rated 5 out of 5 by from Easy Salmon Easy to assemble. Great flavor. Salmon was perfectly moist and not dry. Used the dressing for extra dipping sauce. Will make again.
Date published: 2016-08-04
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