Cilantro Lime Baked Salmon

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    5
    ingredients
  • Prep Time

    10
    minutes
  • Total

    25
    minutes
  • Reviews

    1

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Cilantro Lime Dressing
  • 1 lb. salmon fillet, skin removed, cut into 4 pieces
  • 1½ cups panko bread crumbs
  • ½ tsp. red pepper flakes
  • freshly ground pepper

Directions

  1. 1. Preheat the oven to 350°F.
  2. 2. Brush both sides of each of the fish pieces liberally with the dressing.
  3. 3. In a bowl, combine bread crumbs and red pepper flakes. Stir to evenly distribute the red pepper flakes, and then pour onto a plate.
  4. 4. Dredge the fish in the bread crumbs until evenly coated.
  5. 5. Place the fish on a parchment-lined baking sheet.
  6. 6. Bake the fish for 10 to 12 minutes or until the bread crumbs are golden and the fish has reached an internal temperature of 145°F.
- For safe meat preparation, reference the USDA website.

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