Cilantro Lime Baked Salmon
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 4
1 pound salmon fillet, skin removed and cut into 4 pieces
1½ cups panko breadcrumbs
½ teaspoon red pepper flakes
freshly ground pepper, to taste
2 tablespoons fresh cilantro, minced
Fresh lime juice, to taste (optional)
Step 1Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, black pepper, and cilantro, then pour onto a plate.
Step 3Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
Step 4Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
Optional: Squeeze fresh lime juice over fish before serving.
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(13 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now