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Peace. Love. Ranch.

Cilantro Lime Baked Salmon

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 4

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
  2. 2

    Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, black pepper, and cilantro, then pour onto a plate.

  3. 3
    Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
  4. 4
    Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
  5. 5

    Optional: Squeeze fresh lime juice over fish before serving.

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5 Reviews

4.6

recommend 40% would recommend this recipe

Rated 5 out of 5 by from Great This salmon recipe is very good. We make this often
Date published: 2021-07-21
Rated 5 out of 5 by from Makes the salmon Pop Adding ranch to the salmon really makes this recipe pop.
Date published: 2019-11-22
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