Cilantro Lime Baked Salmon

Name: Cilantro Lime Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Cuisine: Mexican
Ingredients: ½ cup Hidden Valley® Original Ranch® Dressing; 1 pound salmon; 1½ cups panko bread crumbs; ½ teaspoon red pepper flakes; ground pepper; 2 tablespoons cilantro; Fresh lime juice, to taste

Prep Time 10 min
Cook Time 15 min
Servings 4

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Ingredients (7)

salmon fillet, skin removed and cut into 4 pieces 1 pound
panko breadcrumbs 1½ cups
red pepper flakes ½ teaspoon
freshly ground pepper, to taste
fresh cilantro, minced 2 tablespoons
Fresh lime juice, to taste (optional)
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing ½ cup

For safe meat preparation, reference the USDA website.

Steps (5)

1

Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
2

Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, black pepper, and cilantro, then pour onto a plate.
3

Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
4

Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
5

Optional: Squeeze fresh lime juice over fish before serving.