Cilantro Lime Baked Salmon

2 Reviews
  • Prep 10 m
  • Cook 15 m
  • Total 25 m
Servings: 4



  1. 1. Preheat the oven to 350°F.
  2. 2. Brush both sides of each of the fish pieces liberally with the dressing.
  3. 3. In a bowl, combine bread crumbs and red pepper flakes. Stir to evenly distribute the red pepper flakes, and then pour onto a plate.
  4. 4. Dredge the fish in the bread crumbs until evenly coated.
  5. 5. Place the fish on a parchment-lined baking sheet.
  6. 6. Bake the fish for 10 to 12 minutes or until the bread crumbs are golden and the fish has reached an internal temperature of 145°F.
• For safe meat preparation, reference the USDA website.

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Cilantro Lime Baked Salmon is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Easy to make Easy to make and great tasting too. Will make again!
Date published: 2017-09-13
Rated 5 out of 5 by from Easy Salmon Easy to assemble. Great flavor. Salmon was perfectly moist and not dry. Used the dressing for extra dipping sauce. Will make again.
Date published: 2016-08-04
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