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Cilantro Lime Baked Salmon

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4
Rated 4.5/5 based on 4 customer reviews

Ingredients (5)

  • 1 pound salmon fillet, skin removed and cut into 4 pieces
  • cups panko breadcrumbs
  • ½ teaspoon red pepper flakes
  • freshly ground pepper, to taste

Steps (4)

  • Step 1
    Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
  • Step 2
    Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, and black pepper, then pour onto a plate.
  • Step 3
    Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
  • Step 4
    Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Makes the salmon Pop Adding ranch to the salmon really makes this recipe pop.
Date published: 2019-11-22
Rated 3 out of 5 by from fish tonight The salmon was OK I didn't care for the lime flavor. I lemon flavor better. My husband enjoyed it and gave it 4 stars.
Date published: 2019-10-16
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