4 boneless, skinless chicken breasts, each pounded ¼-inch thick
Steps (3)
Step 1
In a medium bowl, stir together all of the ingredients, except the chicken.
Step 2
Place chicken in a gallon-size zip-top bag and coat with the marinade. Cover and refrigerate for at least 8 hours or overnight.
Step 3
Preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F or until juices run clear.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
SkyBunny from
I love this recipe!!I love this recipe so much. It tastes like a famous restaurant’s recipe, which I always get from that restaurant. I can now make one of my favorite meals from there.
Date published: 2020-12-21
Rated 5 out of
5 by
DonDon4 from
HV- Cilantro Lime Ranch Grilled ChickenThe grilling is perfect with the cilantro and lime, plus HV ranch