Ingredients (11)
-
olive oil ½ cup
-
Worcestershire sauce 1 tablespoon
-
lime juice 2 tablespoons
-
minced fresh cilantro ¼ cup
-
vinegar 1 teaspoon
-
ground cumin 1 teaspoon
-
sugar ½ teaspoon
-
kosher salt ½ teaspoon
-
freshly ground pepper ¼ teaspoon
-
boneless, skinless chicken breasts, each pounded ¼-inch thick 4
Steps (3)
-
1In a medium bowl, stir together all of the ingredients, except the chicken.
-
2Place chicken in a gallon-size zip-top bag and coat with the marinade. Cover and refrigerate for at least 8 hours or overnight.
-
3Preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F or until juices run clear.
Did you make this recipe?
I made it
(29 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!