Cilantro Lime Ranch Grilled Chicken

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 4
Rated 4.7778/5 based on 9 customer reviews
Recipe created by Plain Chicken on behalf of Hidden Valley.

Ingredients (10)

  • ½ cup olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lime juice
  • 1 teaspoon vinegar
  • 1 teaspoon ground cumin
  • ½ teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 4 boneless, skinless chicken breasts, each pounded ¼-inch thick

Steps (3)

  • Step 1
    In a medium bowl, stir together all of the ingredients, except the chicken.
  • Step 2
    Place chicken in a gallon-size zip-top bag and coat with the marinade. Cover and refrigerate for at least 8 hours or overnight.
  • Step 3
    Preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F or until juices run clear.
  • For safe meat preparation, reference the USDA website.

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Reviews
(9)

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Rated 5 out of 5 by from very easy and a good flavor. will make this again soon.
Date published: 2019-05-14
Rated 5 out of 5 by from Very flavorful! This marinade works great! The chicken was some of the best I've had recently
Date published: 2019-05-09
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