Prep:
10 min
|
Cook:
6 min
Cilantro Lime Ranch Grilled Chicken
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Recipe created by Plain Chicken on behalf of Hidden Valley.
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Servings: 4
Ingredients (10)
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½ cup olive oil
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1 tablespoon Worcestershire sauce
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1 teaspoon cumin
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½ teaspoon salt
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2 teaspoons lime juice
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1 teaspoon vinegar
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¼ teaspoon pepper
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½ teaspoon sugar
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4 boneless, skinless chicken breasts
Steps (3)
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Step 1In a medium bowl, stir together the olive oil, Hidden Valley® Cilantro Lime Ranch® Dressing, Worcestershire sauce, cumin, salt, lime juice, white vinegar, pepper and sugar.
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Step 2Pound chicken breast to 1/4" thickness. Place chicken in the gallon size zipper bag, and stir to coat with the marinade. Cover and refrigerate for at least 8 hours up to overnight.
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Step 3Preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
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For safe meat preparation, reference the USDA website.
