Cilantro Lime Ranch Grilled Chicken

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Recipe created by Plain Chicken on behalf of Hidden Valley.
  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 4

Ingredients (10)

  • ½ cup olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 2 teaspoons lime juice
  • 1 teaspoon vinegar
  • ¼ teaspoon pepper
  • ½ teaspoon sugar
  • 4 boneless, skinless chicken breasts

Steps (3)

  • Step 1
    In a medium bowl, stir together the olive oil, Hidden Valley® Cilantro Lime Ranch® Dressing, Worcestershire sauce, cumin, salt, lime juice, white vinegar, pepper and sugar.
  • Step 2
    Pound chicken breast to 1/4" thickness. Place chicken in the gallon size zipper bag, and stir to coat with the marinade. Cover and refrigerate for at least 8 hours up to overnight.
  • Step 3
    Preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
  • For safe meat preparation, reference the USDA website.

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