Cilantro Lime Ranch Grilled Chicken
This Cilantro Lime Ranch Grilled Chicken recipe, made with Hidden Valley Ranch, brings bright, zesty flavor to juicy, charred chicken. Easy to grill and great for summer gatherings or quick weeknight dinners, it’s a fresh, flavorful option that’s crowd‑ready. Serve with corn on the cob, grilled zucchini salad or grilled potatoes for an easy, well‑rounded meal.
Ingredients(11)
olive oil
½ cup
½ cup
Worcestershire sauce
1 tablespoon
lime juice
2 tablespoons
minced fresh cilantro
¼ cup
vinegar
1 teaspoon
ground cumin
1 teaspoon
sugar
½ teaspoon
kosher salt
½ teaspoon
freshly ground pepper
¼ teaspoon
boneless, skinless chicken breasts, each pounded ¼-inch thick
4
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In a medium bowl, stir together all of the ingredients, except the chicken.
- 2
Place chicken in a gallon-size zip-top GLAD bag and coat with the marinade. Cover and refrigerate for at least 8 hours or overnight.
- 3
Fill the grill with Kingsford™ Original Briquets and preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F or until juices run clear.
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