Cilantro Lime Ranch Grilled Chicken

Name: Cilantro Lime Ranch Grilled Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Cuisine: American
Ingredients: ½ cup olive oil; ½ cup Hidden Valley® Original Ranch dressing; 1 tablespoon Worcestershire sauce; 2 tablespoons lime juice; ¼ cup cilantro; 1 teaspoon vinegar; 1 teaspoon cumin; ½ teaspoon sugar; ½ teaspoon salt; ¼ teaspoon pepper; 4 chicken breasts

Prep Time 5 min
Cook Time 15 min
Servings 4

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Ingredients (11)

olive oil ½ cup
Worcestershire sauce 1 tablespoon
lime juice 2 tablespoons
minced fresh cilantro ¼ cup
vinegar 1 teaspoon
ground cumin 1 teaspoon
sugar ½ teaspoon
kosher salt ½ teaspoon
freshly ground pepper ¼ teaspoon
boneless, skinless chicken breasts, each pounded ¼-inch thick 4
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch dressing ½ cup

For safe meat preparation, reference the USDA website.

Steps (3)

1

In a medium bowl, stir together all of the ingredients, except the chicken.
2

Place chicken in a gallon-size zip-top bag and coat with the marinade. Cover and refrigerate for at least 8 hours or overnight.
3

Preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F or until juices run clear.