Prep:
25 min
|
Cook:
10 min
Cilantro Lime Ranch Grilled Chicken
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Servings: 4
Rated 4.8571/5
based on 14 customer reviews
Recipe created by Plain Chicken on behalf of Hidden Valley.
Ingredients (10)
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½ cup olive oil
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1 tablespoon Worcestershire sauce
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2 teaspoons lime juice
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1 teaspoon vinegar
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1 teaspoon ground cumin
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½ teaspoon sugar
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½ teaspoon kosher salt
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¼ teaspoon freshly ground pepper
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4 boneless, skinless chicken breasts, each pounded ¼-inch thick
Steps (3)
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Step 1In a medium bowl, stir together all of the ingredients, except the chicken.
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Step 2Place chicken in a gallon-size zip-top bag and coat with the marinade. Cover and refrigerate for at least 8 hours or overnight.
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Step 3Preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F or until juices run clear.
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For safe meat preparation, reference the USDA website.
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