Cilantro Lime Ranch Grilled Chicken

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Recipe created by Plain Chicken on behalf of Hidden Valley.
  • Prep 5 m
  • Cook 15 m
  • Total 20 m
Servings: 4


  • ½ cup olive oil
  • ½ cup Hidden Valley® Cilantro Lime Ranch®
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 2 teaspoons lime juice
  • 1 teaspoon vinegar
  • ¼ teaspoon pepper
  • ½ teaspoon sugar
  • 4 boneless, skinless chicken breasts


  1. 1. In a medium bowl, stir together the olive oil, Hidden Valley® Cilantro Lime Ranch® Dressing, Worcestershire sauce, cumin, salt, lime juice, white vinegar, pepper and sugar.
  2. 2. Pound chicken breast to 1/4" thickness. Place chicken in the gallon size zipper bag, and stir to coat with the marinade. Cover and refrigerate for at least 8 hours up to overnight.
  3. 3. Preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
• For safe meat preparation, reference the USDA website.

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