Citrus Herb Chicken

  • Shop

    6
    ingredients
  • Prep Time

    20
    minutes
  • Total

    40
    minutes
  • Reviews

    22

Ingredients

  • ½ cup water
  • 1 orange sliced
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
  • ⅓ cup frozen orange juice concentrate thawed
  • 2 tablespoons Dijon mustard
  • 4-6 skinned, boned chicken breast, halves

Directions

  1. 1. In a small bowl, combine the salad dressing mix, water, orange juice concentrate and mustard, and stir until well blended.
  2. 2. Place the chicken in a shallow baking dish or Glad®
  3. 3. Food Storage Zipper Bag. Cover the dish or seal the bag and refrigerate for 2 hours.
  4. 4. Preheat the grill or broiler.
  5. 5. Remove the chicken from the marinade and discard any remaining marinade.
  6. 6. Grill the chicken for 5 minutes on each side or until juices run clear.
  7. 7. Serve immediately garnished with the orange slices.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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