In a small bowl, combine the salad dressing mix, water, orange juice concentrate and mustard, and stir until well blended.
Place the chicken in a shallow baking dish or Glad®
Food Storage Zipper Bag. Cover the dish or seal the bag and refrigerate for 2 hours.
Preheat the grill or broiler.
Remove the chicken from the marinade and discard any remaining marinade.
Grill the chicken for 5 minutes on each side or until juices run clear.
Serve immediately garnished with the orange slices.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.