Citrus Herb Chicken

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 4–6

Reviews (24)

Rated 4.6667/5 based on 24 customer reviews

Step By Step

Ingredients (6)

½ cup water
1 orange sliced
1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix
⅓ cup frozen orange juice concentrate thawed
2 tablespoons Dijon mustard
4-6 skinned, boned chicken breast, halves

Steps (7)

Step 1
In a small bowl, combine the salad dressing mix, water, orange juice concentrate and mustard, and stir until well blended.
Step 2
Place the chicken in a shallow baking dish or Glad®
Step 3
Food Storage Zipper Bag. Cover the dish or seal the bag and refrigerate for 2 hours.
Step 4
Preheat the grill or broiler.
Step 5
Remove the chicken from the marinade and discard any remaining marinade.
Step 6
Grill the chicken for 5 minutes on each side or until juices run clear.
Step 7
Serve immediately garnished with the orange slices.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(24)

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Rated 5 out of 5 by Mankilu from This looks so good I can't wait to try this recipe. All of the ones I have tried from Hidden Valley have been great so far!

Date published: 2019-05-08

Rated 4 out of 5 by RileysMomAndDad from Summer chicken Super light and refreshing delicious recipe for a citrus chicken.

Date published: 2019-05-02