Prep:
15 min
|
Cook:
10 min
Citrus Herb Chicken
Rated 4.6818/5
based on 22 customer reviews
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Servings: 4–6
Ingredients (6)
-
½ cup water
-
1 orange sliced
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1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix -
⅓ cup frozen orange juice concentrate thawed
-
2 tablespoons Dijon mustard
-
4-6 skinned, boned chicken breast, halves
Steps (7)
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Step 1In a small bowl, combine the salad dressing mix, water, orange juice concentrate and mustard, and stir until well blended.
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Step 2Place the chicken in a shallow baking dish or Glad®
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Step 3Food Storage Zipper Bag. Cover the dish or seal the bag and refrigerate for 2 hours.
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Step 4Preheat the grill or broiler.
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Step 5Remove the chicken from the marinade and discard any remaining marinade.
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Step 6Grill the chicken for 5 minutes on each side or until juices run clear.
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Step 7Serve immediately garnished with the orange slices.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Citrus Herb Chicken
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
Ingredients (6)
-
½ cup water
-
1 orange sliced
-
1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix -
⅓ cup frozen orange juice concentrate thawed
-
2 tablespoons Dijon mustard
-
4-6 skinned, boned chicken breast, halves
Citrus Herb Chicken
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
