Citrus Herb Chicken

Prep: 2 hr 10 min
Cook: 15 min
Total: 2 hr 25 min
Servings: 4–6

Reviews (24)

Rated 4.6667/5 based on 24 customer reviews

Step By Step

Ingredients (5)

1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix
¹/₃ cup frozen orange juice concentrate, thawed
2 tablespoons Dijon mustard
4-6 boneless, skinless chicken breast halves
1 orange, sliced

Steps (4)

Step 1
In a small bowl, combine the salad dressing mix, ½ cup water, orange juice concentrate and mustard, and stir until well blended.
Step 2
Place the chicken in a shallow baking dish or Glad® Food Storage Zipper Bag and coat with marinade. Cover the dish or seal the bag and refrigerate for 2 hours.
Step 3
Preheat the grill or broiler. Remove the chicken from the marinade, discarding any excess.
Step 4
Grill the chicken for 5–8 minutes on each side or until juices run clear. Serve immediately, garnished with the orange slices.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(24)

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Rated 5 out of 5 by Mankilu from This looks so good I can't wait to try this recipe. All of the ones I have tried from Hidden Valley have been great so far!

Date published: 2019-05-08

Rated 4 out of 5 by RileysMomAndDad from Summer chicken Super light and refreshing delicious recipe for a citrus chicken.

Date published: 2019-05-02