Citrus Herb Chicken

22 Reviews
  • Prep 20 m
  • Cook 20 m
  • Total 40 m
Servings: 4–6



  1. 1. In a small bowl, combine the salad dressing mix, water, orange juice concentrate and mustard, and stir until well blended.
  2. 2. Place the chicken in a shallow baking dish or Glad®
  3. 3. Food Storage Zipper Bag. Cover the dish or seal the bag and refrigerate for 2 hours.
  4. 4. Preheat the grill or broiler.
  5. 5. Remove the chicken from the marinade and discard any remaining marinade.
  6. 6. Grill the chicken for 5 minutes on each side or until juices run clear.
  7. 7. Serve immediately garnished with the orange slices.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note