In a small bowl, combine the salad dressing mix, ½ cup water, orange juice concentrate and mustard, and stir until well blended.
Step 2
Place the chicken in a shallow baking dish or Glad® Food Storage Zipper Bag and coat with marinade. Cover the dish or seal the bag and refrigerate for 2 hours.
Step 3
Preheat the grill or broiler. Remove the chicken from the marinade, discarding any excess.
Step 4
Grill the chicken for 5–8 minutes on each side or until juices run clear. Serve immediately, garnished with the orange slices.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Suexo from
So easy & so goodThis chicken dish was so easy to prepare and tasted great. Whole family enjoyed this. Exactly what I needed to look like a Rockstar in the kitchen!
Date published: 2021-01-22
Rated 5 out of
5 by
Cinthiao from
Very goodFull of flavor! Your kitchen will be smelling like heaven !