Citrus Herb Chicken
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6
1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix
1/3 cup frozen orange juice concentrate, thawed
2 tablespoons Dijon mustard
4-6 boneless, skinless chicken breast halves
1 orange, sliced
Step 1In a small bowl, combine the salad dressing mix, ½ cup water, orange juice concentrate and mustard, and stir until well blended.
Step 2Place the chicken in a shallow baking dish or Glad® Food Storage Zipper Bag and coat with marinade. Cover the dish or seal the bag and refrigerate for 2 hours.
Step 3Preheat the grill or broiler. Remove the chicken from the marinade, discarding any excess.
Step 4Grill the chicken for 5–8 minutes on each side or until juices run clear. Serve immediately, garnished with the orange slices.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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