Prep:
5 min
|
Cook:
15 min
Citrus Herb Chicken
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6
Rated 4.6667/5
based on 24 customer reviews
Ingredients (5)
-
1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix -
1/3 cup frozen orange juice concentrate, thawed
-
2 tablespoons Dijon mustard
-
4-6 boneless, skinless chicken breast halves
-
1 orange, sliced
Steps (4)
-
Step 1In a small bowl, combine the salad dressing mix, ½ cup water, orange juice concentrate and mustard, and stir until well blended.
-
Step 2Place the chicken in a shallow baking dish or Glad® Food Storage Zipper Bag and coat with marinade. Cover the dish or seal the bag and refrigerate for 2 hours.
-
Step 3Preheat the grill or broiler. Remove the chicken from the marinade, discarding any excess.
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Step 4Grill the chicken for 5–8 minutes on each side or until juices run clear. Serve immediately, garnished with the orange slices.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Citrus Herb Chicken
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
Ingredients (5)
-
1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix -
1/3 cup frozen orange juice concentrate, thawed
-
2 tablespoons Dijon mustard
-
4-6 boneless, skinless chicken breast halves
-
1 orange, sliced
Citrus Herb Chicken
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
