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Peace. Love. Ranch.

Citrus Herb Chicken

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 6
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a small bowl, combine the salad dressing mix, ½ cup water, orange juice concentrate and mustard, and stir until well blended.
  2. 2
    Place the chicken in a shallow baking dish or Glad® Food Storage Zipper Bag and coat with marinade. Cover the dish or seal the bag and refrigerate for 2 hours.
  3. 3
    Preheat the grill or broiler. Remove the chicken from the marinade, discarding any excess.
  4. 4
    Grill the chicken for 5–8 minutes on each side or until juices run clear. Serve immediately, garnished with the orange slices.

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45 Reviews

4.7

recommend 93.3% would recommend this recipe

Rated 5 out of 5 by from DELICIOUS, JUICY, YUMMY This chicken was totally awesome. So moist and juicy with just the right seasoning and kick. Loved it...
Date published: 2013-01-05
Rated 5 out of 5 by from Fabulous summer meal--one of my favorite dishes! This is one of my favorite dishes and I'm super picky! Even my step daughter eats it and she is pickier than me!! It's a light, citrus taste with some tang so not boring either. I, too, add a little white wine to the mix and make red potatoes with lemon pepper as a side. I don't know what they have on top of the chicken in the picture here but it's just a marinated breast with no topping. I do use some oranges for garnish on occasion but it doesn't really need it. We have always grilled it but I'm craving this in the winter so I might have to try the broiler as well! Highly recommended recipe!!
Date published: 2012-12-27
Rated 5 out of 5 by from Fabulous!!!! I'm a picky eater so when I give this 5 stars and say "fabulous", you know it's good!! ;-) I have made this several times now and the second time, I thought to try white wine instead of the water and it's even better! I made some red potatoes with lemon pepper seasoning to go along with this light, citrus taste and it was a great pairing. It's a wonderful summer dish that's not too heavy and can be grilled outside with little mess in the kitchen. Just remember to give yourself enough time to marinade. I forgot the first time and only gave it about 45 min. It was still good but better if it has at least a few hours. Enjoy!!!
Date published: 2011-07-23
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