Citrus Herb Chicken

Name: Citrus Herb Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix; 1 / 3 cup frozen orange juice concentrate; 2 tablespoons Dijon mustard; 4-6 chicken; 1 orange

Prep Time 10 min
Cook Time 15 min
Servings 6

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Ingredients (5)

frozen orange juice concentrate, thawed ¹/₃ cup
Dijon mustard 2 tablespoons
boneless, skinless chicken breast halves 4-6
orange, sliced 1
Hidden Valley® Buttermilk Recipe Restaurant-Style Dressing & Seasoning Mix

Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix 1 packet (1 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

In a small bowl, combine the salad dressing mix, ½ cup water, orange juice concentrate and mustard, and stir until well blended.
2

Place the chicken in a shallow baking dish or Glad® Food Storage Zipper Bag and coat with marinade. Cover the dish or seal the bag and refrigerate for 2 hours.
3

Preheat the grill or broiler. Remove the chicken from the marinade, discarding any excess.
4

Grill the chicken for 5–8 minutes on each side or until juices run clear. Serve immediately, garnished with the orange slices.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

55 Reviews

4.7

94.5% would recommend this recipe

Rated 5 out of 5 by lilladydz from Light & Fresh! Great light & fresh salad! Love the combination of the flavors! Very nice when pair with a glass of wine! Love it!

Date published: 2014-03-01

Rated 5 out of 5 by maeschus from Soo goodd! I cooked this recipe for our lunch and my husband loves it as I do. It's so nutritious and simple/easy to prepare. Highly recommend it to my friends and family!

Date published: 2013-01-25

Rated 5 out of 5 by Char11 from Delicious I made this and it was Delicious and extremely easy to make. I love Hidden Valley Ranch Dressing!

Date published: 2013-01-23

Rated 4 out of 5 by BrycesMom from Kid pleaser My 8 year old likes to dip his chicken into hidden valley ranch dressing, so why not use this recipe for cooking the chicken. He liked the dish, he did still dip the chicken again in ranch dressing. The rest of my family enjoyed the flavor, a nice change.

Date published: 2013-01-20

Rated 4 out of 5 by Caro from A great sounding recipe that makes chicken more interesting.

Date published: 2013-01-20

Rated 5 out of 5 by KDNJ from New Twist for Chicken This adds a little unique twist to the ordinary chicken dinner.

Date published: 2013-01-11

Rated 5 out of 5 by CARBUSTMOM from WOW !!! SERVED TO FRIENDS AT A LUNCHEON AND EVERYONE WANTED TO KNOW HOW I CAME UP WITH THE IDEA OF COMBINING CITRUS AND RANCH. I TOLD THEM I DIDN'T FOUND IT ON YOUR SITE. IT WAS A BIG HIT AND EVERYONE WANTED A COPY OF THE RECIPE. I WILL BE USING THIS EASY TO PREPARE RECIPE OVER AND OVER.

Date published: 2013-01-09

Rated 5 out of 5 by actuarist2 from This product has it all. This recipe is delicious and everyone in my family liked it.

Date published: 2013-01-08

Rated 5 out of 5 by angelwaters101 from Has an amazingly unique flavor that enhances the chicken

Date published: 2013-01-07

Rated 4 out of 5 by vhfvhf from This was a good twist to boring chicken. The citrus was unusual.

Date published: 2013-01-05

Rated 5 out of 5 by desdemona from DELICIOUS, JUICY, YUMMY This chicken was totally awesome. So moist and juicy with just the right seasoning and kick. Loved it...

Date published: 2013-01-05

Rated 5 out of 5 by DFlawless from Fabulous summer meal--one of my favorite dishes! This is one of my favorite dishes and I'm super picky! Even my step daughter eats it and she is pickier than me!! It's a light, citrus taste with some tang so not boring either. I, too, add a little white wine to the mix and make red potatoes with lemon pepper as a side. I don't know what they have on top of the chicken in the picture here but it's just a marinated breast with no topping. I do use some oranges for garnish on occasion but it doesn't really need it. We have always grilled it but I'm craving this in the winter so I might have to try the broiler as well! Highly recommended recipe!!

Date published: 2012-12-27

Rated 5 out of 5 by VintageBrideWI from Fabulous!!!! I'm a picky eater so when I give this 5 stars and say "fabulous", you know it's good!! ;-) I have made this several times now and the second time, I thought to try white wine instead of the water and it's even better! I made some red potatoes with lemon pepper seasoning to go along with this light, citrus taste and it was a great pairing. It's a wonderful summer dish that's not too heavy and can be grilled outside with little mess in the kitchen. Just remember to give yourself enough time to marinade. I forgot the first time and only gave it about 45 min. It was still good but better if it has at least a few hours. Enjoy!!!

Date published: 2011-07-23