Citrusy Cilantro Pesto Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.6667/5 based on 6 customer reviews

Ingredients (9)

  • 16 ounces sour cream
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon minced garlic
  • ¾ cup mashed avocado
  • ¼ cup minced cilantro
  • ½ cup walnuts, chopped fine
  • sea salt, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add olive oil, lime juice, garlic, avocado, cilantro and walnuts. Season to taste with sea salt. Stir well to combine. Refrigerate for one hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from Thick and creamy This dip is a quick go to. It’s super creamy and flavorful. Pairs well with crackers, veggies, anything you can dip!
Date published: 2019-07-01
Rated 4 out of 5 by from Very delicious. Love this dip. It's thick, creamy, flavorful and the cilantro brings out a fresh inviting pop. The ranch also adds a perfect touch!
Date published: 2019-04-13
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