Citrusy Cilantro Pesto Dip
- Prep 5 m
- Cook m
- Total 5 m
Servings:
8
Ingredients
- 1 packet Hidden Valley® Fiesta Ranch Dips Mix
- 16 ounces sour cream
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- ¾ cup mashed avocado
- ¼ cup minced cilantro
- ½ cup walnuts, chopped fine
- sea salt, to taste
Directions
- 1. Mix contents of dips packet with sour cream. Add olive oil, lime juice, garlic, avocado, cilantro and walnuts. Season to taste with sea salt. Stir well to combine. Refrigerate for one hour to thicken.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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