Citrusy Cilantro Pesto Dip
- Prep: 5 min
- Total: 5 min
- Servings: 8
Rated 4.6667/5
based on 6 customer reviews
Ingredients (6)
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1 packet Hidden Valley® Fiesta Ranch Dips Mix
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16 ounces sour cream
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2 tablespoons olive oil
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1 tablespoon lime juice
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¾ cup mashed avocado
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¼ cup minced cilantro
Steps (1)
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Step 1Mix contents of dips packet with sour cream. Add olive oil, lime juice, avocado and cilantro. Stir well to combine. Refrigerate for one hour to thicken.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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