Citrusy Cilantro Pesto Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.6667/5 based on 6 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add olive oil, lime juice, avocado and cilantro. Stir well to combine. Refrigerate for one hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from Great Dip I made this dip for sunday's brunch and everyone loved it.
Date published: 2017-09-27
Rated 4 out of 5 by from Yummy! I made this dip as a snack for my husband and grandson. I did not have walnuts so I subbed almonds. It was a hit! Super yummy!
Date published: 2017-09-14
Rated 5 out of 5 by from extra yes very good just add some garlic to the mix and presto
Date published: 2017-08-01
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