Classic Cheese and Bacon Potato Salad

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  • Prep 5 m
  • Cook 30 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Boil potatoes in a large pot of water for 15-20 minutes or Boil potatoes in a large pot of water for 15–20 minutes or until tender. Drain and cool potatoes. Cook bacon until crisp then crumble. Dice potatoes into cubes. Combine all ingredients and toss gently. Cover and refrigerate for at least 30 minutes. tender. Drain and cool potatoes. Cook bacon until crisp then crumble. Dice potatoes into cubes. Combine all ingredients and toss gently. Cover and refrigerate for at least 30 minutes.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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