Classic Cheese and Bacon Potato Salad

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    5
    ingredients
  • Prep Time

    5
    minutes
  • Total

    35
    minutes
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Ingredients

  • 1½ pounds small red skinned potatoes unpeeled
  • 4 slices bacon
  • ½ cup Hidden Valley® Farmhouse Originals Creamy Parmesan dressing
  • ¼ cup celery chopped
  • ¼ cup green onions chopped

Directions

  1. 1. Boil potatoes in a large pot of water for 15-20 minutes or Boil potatoes in a large pot of water for 15–20 minutes or until tender. Drain and cool potatoes. Cook bacon until crisp then crumble. Dice potatoes into cubes. Combine all ingredients and toss gently. Cover and refrigerate for at least 30 minutes. tender. Drain and cool potatoes. Cook bacon until crisp then crumble. Dice potatoes into cubes. Combine all ingredients and toss gently. Cover and refrigerate for at least 30 minutes.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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