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Peace. Love. Ranch.

Classic Cheese and Bacon Potato Salad

  • Prep Time 5 min
  • Cook Time 30 min
  • Servings 4

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Boil potatoes in a large pot of water for 15–20 minutes until tender. Drain and cool potatoes. Dice potatoes into cubes.
  2. 2
    Cook bacon until crisp, then crumble.
  3. 3
    Combine all ingredients and toss gently.
  4. 4
    Cover and refrigerate for at least 30 minutes.

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9 Reviews

4.7

recommend 88.9% would recommend this recipe

Rated 5 out of 5 by from Great CLASSIC CHEESE AND BACON POTATO SALAD. So easy and so delish
Date published: 2021-08-04
Rated 5 out of 5 by from Yummy So delicious. A twist on a typical fruit salad. I will definitely be making this in the near future and as a healthy side dish that just about everyone loves and demands my recipe ! So glad I saw this!
Date published: 2021-02-10
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