Classic Cheese and Bacon Potato Salad

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  • Prep 5 m
  • Cook 30 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Boil potatoes in a large pot of water for 15–20 minutes until tender. Drain and cool potatoes. Dice potatoes into cubes.
  2. 2. Cook bacon until crisp, then crumble.
  3. 3. Combine all ingredients and toss gently.
  4. 4. Cover and refrigerate for at least 30 minutes.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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