Classic Cheese and Bacon Potato Salad

Rated 5/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 4

Ingredients (6)

Steps (4)

  • Step 1
    Boil potatoes in a large pot of water for 15–20 minutes until tender. Drain and cool potatoes. Dice potatoes into cubes.
  • Step 2
    Cook bacon until crisp, then crumble.
  • Step 3
    Combine all ingredients and toss gently.
  • Step 4
    Cover and refrigerate for at least 30 minutes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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