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Classic Cheese and Bacon Potato Salad

  • Prep time5 min
  • Cook time30 min
  • Servings4
Classic Cheese and Bacon Potato Salad

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Ingredients(6)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  1. 1

    Boil potatoes in a large pot of water for 15–20 minutes until tender. Drain and cool potatoes. Dice potatoes into cubes.

  2. 2

    Cook bacon until crisp, then crumble.

  3. 3

    Combine all ingredients and toss gently.

  4. 4

    Cover and refrigerate for at least 30 minutes.

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