Classic Shepherd's Pie with a Potato-Buttermilk Ranch Crust

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 6
Rated 4.5/5 based on 12 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 375°F.
  • Step 2

    In a large bowl, combine the mashed potatoes with the dressing until smooth.

  • Step 3

    Heat oil in a large skillet over medium-high heat and cook the onions until they have softened and turn golden, about 5 minutes. Add the ground meat, generously season with salt and pepper, and cook, breaking up any clumps of meat with a wooden spatula, until the meat is browned, another 5 minutes.

  • Step 4

    If needed, drain any excess fat from the meat mixture, then stir in the frozen peas and carrots. Pour the mixture into a 1½-quart baking dish and spread mashed potatoes evenly over the top; bake uncovered for 30 minutes, or until golden.

  • For safe meat preparation, reference the USDA website.

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Reviews
(12)

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Rated 5 out of 5 by from easy and filling I made this with beef roast instead of lamb or turkey. It came out delicious! I had some family over and everyone was full and satisfied. Will make again!
Date published: 2018-08-09
Rated 5 out of 5 by from One Dish Treat I made this shepards pie with ham instead of turkey and it was good. Have also used roast. In our family of 7 it is a crowd please.
Date published: 2017-08-15
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