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Peace. Love. Ranch.

Shepherd's Pie with a Potato-Buttermilk Ranch Crust

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2

    In a large bowl, combine the mashed potatoes with the dressing until smooth.

  3. 3

    Heat oil in a large skillet over medium-high heat and cook the onions until they have softened and turn golden, about 5 minutes. Add the ground meat, generously season with salt and pepper, and cook, breaking up any clumps of meat with a wooden spatula, until the meat is browned, another 5 minutes.

  4. 4

    If needed, drain any excess fat from the meat mixture, then stir in the frozen peas and carrots. Pour the mixture into a 1½-quart baking dish and spread mashed potatoes evenly over the top; bake uncovered for 30 minutes, or until golden.

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22 Reviews

4.6

recommend 100% would recommend this recipe

Rated 4 out of 5 by from Best Shepherds Pie I ever cooked Very flavorful and simple to make.
Date published: 2013-11-03
Rated 3 out of 5 by from where does the chicken broth come in??!? this sounds like it may be very good,but where does the chicken broth fit in?!!
Date published: 2011-04-21
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