Ingredients (5)
-
baguette, cut into ½-inch slices (about 32) 1
-
olive oil 2 tablespoons
-
Leftover Cooked Turkey, Finely Chopped 3 cups
-
lettuce and tomato 32 small pieces each
Steps (3)
-
1Preheat the oven to 450°F. Place sliced bread on a large baking sheet and brush both sides with olive oil. Bake for 10 minutes until crisp and golden.
-
2
Meanwhile, place dressing into a mixing bowl, fold in the cooked turkey and set aside.
-
3Remove bread from oven and let cool slightly. Top each with a piece of lettuce, about 1 tablespoon turkey salad mixture and a half slice of tomato. Serve immediately.
Did you make this recipe?
(28 people made this)
Click the button below to login or create an account!