Cold Pasta Primavera Salad

Rated 4.6667/5 based on 30 customer reviews
  • Prep: 40 min
  • Cook: 15 min
  • Total: 55 min
  • Servings: 4–6

Ingredients (12)

  • ½ cup milk
  • ½ cup mayonnaise
  • 3 tablespoons olive oil or vegetable oil
  • 1 box (16 ounces) rotini (corkscrew) pasta
  • 3 green onions, chopped
  • 4 medium radishes, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup frozen broccoli florets, steamed
  • 1 red or green bell pepper, cut into small chunks
  • 2 medium zucchini, cut into ¼-inch slices
  • 2 tablespoons capers, drained (optional)

Steps (5)

  • Step 1
    In a small bowl, mix Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
  • Step 2
    Cook pasta according to package directions. Rinse with cool water and drain.
  • Step 3
    In a large bowl, combine the pasta and the remaining ingredients.
  • Step 4
    Add the dressing and toss until well coated.
  • Step 5
    Chill covered for 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(30)

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Rated 5 out of 5 by from Pasta Primavera Salad This Pasta Primavera Salad is creamy and tasty. Use of the ranch is much better than regular Italian.
Date published: 2018-02-20
Rated 4 out of 5 by from Yummy Just made this only missing the zucchini cause the store was out ! Came out great. Definetly a keeper!
Date published: 2017-05-04
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