Cold Pasta Primavera Salad

Reviews (30)

Rated 4.6667/5 based on 30 customer reviews

Prep: 40 min
Cook: 15 min
Total: 55 min
Servings: 4–6

See step-by-step

Ingredients (12)

½ 1 oz. Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup milk
½ cup mayonnaise
3 tablespoons olive oil or vegetable oil
1 box (16 ounces) rotini (corkscrew) pasta
3 green onions, chopped
4 medium radishes, thinly sliced
1 cup cherry tomatoes, halved
1 cup frozen broccoli florets, steamed
1 red or green bell pepper, cut into small chunks
2 medium zucchini, cut into ¼-inch slices
2 tablespoons capers, drained (optional)

Steps (5)

Step 1
In a small bowl, mix Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
Step 2
Cook pasta according to package directions. Rinse with cool water and drain.
Step 3
In a large bowl, combine the pasta and the remaining ingredients.
Step 4
Add the dressing and toss until well coated.
Step 5
Chill covered for 1 hour before serving.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(30)

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Rated 5 out of 5 by JonC from Pasta Primavera Salad This Pasta Primavera Salad is creamy and tasty. Use of the ranch is much better than regular Italian.

Date published: 2018-02-20

Rated 4 out of 5 by Txangelique from Yummy Just made this only missing the zucchini cause the store was out ! Came out great. Definetly a keeper!

Date published: 2017-05-04