Cold Pasta Primavera Salad
Ingredients(13)
1 packet
OR 3 tbsp of shaker
milk
½ cup
mayonnaise
½ cup
olive oil or vegetable oil
3 tablespoons
rotini (corkscrew) pasta
1 box (16 ounces)
green onions, chopped
3
medium radishes, thinly sliced
4
cherry tomatoes, halved
1 cup
frozen broccoli florets, steamed
1 cup
red or green bell pepper, cut into small chunks
1
medium zucchini, cut into ¼-inch slices
2
capers, drained (optional)
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(5)
- 1
In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
- 2
Cook pasta according to package directions. Rinse with cool water and drain.
- 3
In a large bowl, combine the pasta and the remaining ingredients.
- 4
Add the dressing and toss until well coated.
- 5
Chill covered for 1 hour before serving.
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