Ingredients (12)
-
milk ½ cup
-
mayonnaise ½ cup
-
olive oil or vegetable oil 3 tablespoons
-
rotini (corkscrew) pasta 1 box (16 ounces)
-
green onions, chopped 3
-
medium radishes, thinly sliced 4
-
cherry tomatoes, halved 1 cup
-
frozen broccoli florets, steamed 1 cup
-
red or green bell pepper, cut into small chunks 1
-
medium zucchini, cut into ¼-inch slices 2
-
capers, drained (optional) 2 tablespoons
Steps (5)
-
1In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
-
2Cook pasta according to package directions. Rinse with cool water and drain.
-
3In a large bowl, combine the pasta and the remaining ingredients.
-
4Add the dressing and toss until well coated.
-
5Chill covered for 1 hour before serving.
Did you make this recipe?
I made it
(54 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!