Cold Pasta Primavera Salad

  • Prep: 40 min
  • Cook: 15 min
  • Total: 55 min
  • Servings: 4–6
Rated 4.7143/5 based on 35 customer reviews

Ingredients (12)

  • ½ cup milk
  • ½ cup mayonnaise
  • 3 tablespoons olive oil or vegetable oil
  • 1 box (16 ounces) rotini (corkscrew) pasta
  • 3 green onions, chopped
  • 4 medium radishes, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup frozen broccoli florets, steamed
  • 1 red or green bell pepper, cut into small chunks
  • 2 medium zucchini, cut into ¼-inch slices
  • 2 tablespoons capers, drained (optional)

Steps (5)

  • Step 1
    In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
  • Step 2
    Cook pasta according to package directions. Rinse with cool water and drain.
  • Step 3
    In a large bowl, combine the pasta and the remaining ingredients.
  • Step 4
    Add the dressing and toss until well coated.
  • Step 5
    Chill covered for 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(35)

Write a review
Rated 5 out of 5 by from Perfect side dish Perfect for a 4th of July picnic. The family loves it. Will definitely make again.
Date published: 2019-07-02
Rated 5 out of 5 by from Cold pasta sald This is a great summer salad. When you don't want to turn on the oven to cook. Try this recipe. You won't be sorry.
Date published: 2019-06-30
  • y_2019, m_7, d_19, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_32
  • loc_en_US, sid_RECIPE_58, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 83.8ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes