Cold Pasta Primavera Salad

Prep: 40 min
Cook: 15 min
Total: 55 min
Servings: 4–6

Reviews (35)

Rated 4.7143/5 based on 35 customer reviews

Step By Step

Ingredients (12)

½ 1 oz. Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
½ cup milk
½ cup mayonnaise
3 tablespoons olive oil or vegetable oil
1 box (16 ounces) rotini (corkscrew) pasta
3 green onions, chopped
4 medium radishes, thinly sliced
1 cup cherry tomatoes, halved
1 cup frozen broccoli florets, steamed
1 red or green bell pepper, cut into small chunks
2 medium zucchini, cut into ¼-inch slices
2 tablespoons capers, drained (optional)

Steps (5)

Step 1
In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
Step 2
Cook pasta according to package directions. Rinse with cool water and drain.
Step 3
In a large bowl, combine the pasta and the remaining ingredients.
Step 4
Add the dressing and toss until well coated.
Step 5
Chill covered for 1 hour before serving.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(35)

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Rated 5 out of 5 by Shejoe from Perfect side dish Perfect for a 4th of July picnic. The family loves it. Will definitely make again.

Date published: 2019-07-02

Rated 5 out of 5 by On the run from Cold pasta sald This is a great summer salad. When you don't want to turn on the oven to cook. Try this recipe. You won't be sorry.

Date published: 2019-06-30