Cold Pasta Primavera Salad
This Cold Pasta Primavera Salad recipe, made with Hidden Valley Ranch, is fresh, veggie-packed, full of creamy ranch flavor. It’s an easy make‑ahead pasta salad that works well as a side dish, for lunches or dinners, and for gatherings like picnics, potlucks, BBQs or the next time you're grilling.
Ingredients(12)
3 tbsp of shaker OR 1 packet of Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix
milk
½ cup
mayonnaise
½ cup
olive oil or vegetable oil
3 tbsp
rotini (corkscrew) pasta
1 box (16 ounces)
green onions, chopped
3
medium radishes, thinly sliced
4
cherry tomatoes, halved
1 cup
frozen broccoli florets, steamed
1 cup
red or green bell pepper, cut into small chunks
1
medium zucchini, cut into ¼-inch slices
2
capers, drained (optional)
2 tablespoons
Steps(5)
- 1
In a small bowl, mix Hidden Valley™ Original Ranch™ Seasoning with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
- 2
Cook pasta according to package directions. Rinse with cool water and drain.
- 3
In a large bowl, combine the pasta and the remaining ingredients.
- 4
Add the dressing and toss until well coated.
- 5
Chill covered for 1 hour before serving.
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