Ingredients (12)
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milk ½ cup
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mayonnaise ½ cup
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olive oil or vegetable oil 3 tablespoons
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rotini (corkscrew) pasta 1 box (16 ounces)
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green onions, chopped 3
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medium radishes, thinly sliced 4
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cherry tomatoes, halved 1 cup
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frozen broccoli florets, steamed 1 cup
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red or green bell pepper, cut into small chunks 1
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medium zucchini, cut into ¼-inch slices 2
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capers, drained (optional) 2 tablespoons
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Categories (4)
Steps (5)
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1In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
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2Cook pasta according to package directions. Rinse with cool water and drain.
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3In a large bowl, combine the pasta and the remaining ingredients.
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4Add the dressing and toss until well coated.
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5Chill covered for 1 hour before serving.
Did you make this recipe?
I made it
(56 people made this)
Notes
Keeping Notes? Save 'em here.
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