Cold Pasta Primavera Salad

Name: Cold Pasta Primavera Salad
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4–6 people
Cuisine: Italian
Ingredients: ½ 1 oz. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; ½ cup milk; ½ cup mayonnaise; 3 tablespoons olive oil; 1 box (16 ounces) Rotini (corkscrew) pasta; 3 green onions; 4 radishes; 1 cup cherry tomatoes; 1 cup broccoli; 1 red bell pepper; 2 zucchini; 2 tablespoons capers

Prep Time 40 min
Cook Time 15 min
Servings 4–6

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Ingredients (12)

milk ½ cup
mayonnaise ½ cup
olive oil or vegetable oil 3 tablespoons
rotini (corkscrew) pasta 1 box (16 ounces)
green onions, chopped 3
medium radishes, thinly sliced 4
cherry tomatoes, halved 1 cup
frozen broccoli florets, steamed 1 cup
red or green bell pepper, cut into small chunks 1
medium zucchini, cut into ¼-inch slices 2
capers, drained (optional) 2 tablespoons
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet ½ 1 oz.

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
2

Cook pasta according to package directions. Rinse with cool water and drain.
3

In a large bowl, combine the pasta and the remaining ingredients.
4

Add the dressing and toss until well coated.
5

Chill covered for 1 hour before serving.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

49 Reviews

4.7

91.8% would recommend this recipe

Rated 5 out of 5 by kathylk1 from more veggies I added cauliflower along with the other veggies.

Date published: 2014-04-29

Rated 5 out of 5 by RIKM from Dinner-time Very good ! We added leftover,cold,mild Italian sausage - thinly sliced and a handful of sliced button mushrooms...

Date published: 2014-01-21