Prep:
3 hr
|
Cook:
25 min
Cold Pasta Primavera Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Servings: 4–6
Rated 4.7143/5
based on 35 customer reviews
Ingredients (12)
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½ cup milk
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½ cup mayonnaise
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3 tablespoons olive oil or vegetable oil
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1 box (16 ounces) rotini (corkscrew) pasta
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3 green onions, chopped
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4 medium radishes, thinly sliced
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1 cup cherry tomatoes, halved
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1 cup frozen broccoli florets, steamed
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1 red or green bell pepper, cut into small chunks
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2 medium zucchini, cut into ¼-inch slices
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2 tablespoons capers, drained (optional)
Steps (5)
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Step 1In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
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Step 2Cook pasta according to package directions. Rinse with cool water and drain.
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Step 3In a large bowl, combine the pasta and the remaining ingredients.
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Step 4Add the dressing and toss until well coated.
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Step 5Chill covered for 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Cold Pasta Primavera Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
Ingredients (12)
-
-
½ cup milk
-
½ cup mayonnaise
-
3 tablespoons olive oil or vegetable oil
-
1 box (16 ounces) rotini (corkscrew) pasta
-
3 green onions, chopped
-
4 medium radishes, thinly sliced
-
1 cup cherry tomatoes, halved
-
1 cup frozen broccoli florets, steamed
-
1 red or green bell pepper, cut into small chunks
-
2 medium zucchini, cut into ¼-inch slices
-
2 tablespoons capers, drained (optional)
Cold Pasta Primavera Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
