Ingredients (14)
-
sugar ½ teaspoon
-
peanut sauce (recipe follows) ¾ cup
-
fusilli or rotini pasta 1 package (16 ounces)
-
red pepper stem removed, seeded, diced 1
-
red pepper sauce 1 tablespoon
-
rice wine vinegar 1 tablespoon
-
sugar snap peas or Chinese pea pods, stems removed, sliced into 1-inch pieces 1½ cups
-
chopped, cooked chicken 2 cups
-
low-sodium soy sauce 1½ tablespoons
-
medium carrots peeled, shredded 2
-
green onions white and green parts, chopped 4
-
crunchy peanut butter ⅔ cup
-
red pepper flakes
Did you make this recipe?
I made it
(0 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (4)
Peanut Sauce
-
1In a food processor, combine the dressing, peanut butter, soy sauce, vinegar, red pepper sauce, and sugar and process until smooth.
Main Dish
-
1In a large bowl, add the pasta, chicken, peas, red pepper, green onion and carrot.
-
2Add the peanut sauce and toss until evenly coated.
-
3Chill covered for 1 hour before serving.
Did you make this recipe?
I made it
(0 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!