Cold Peanut Noodles with Chicken

Review (1)

Rated 3/5 based on 1 customer reviews

Prep: 45 min
Cook: 00 min
Total: 45 min
Servings: 6

See step-by-step

Ingredients (14)

½ teaspoon sugar
¾ cup peanut sauce (recipe follows)
1 package (16 ounces) fusilli or rotini pasta
1 red pepper stem removed, seeded, diced
1 tablespoon red pepper sauce
1 tablespoon rice wine vinegar
1½ cups Hidden Valley^® Original Ranch^® Organic Dressing
1½ cups sugar snap peas or Chinese pea pods, stems removed, sliced into 1-inch pieces
2 cups chopped, cooked chicken
1½ tablespoons low-sodium soy sauce
2 medium carrots peeled, shredded
4 green onions white and green parts, chopped
⅔ cup crunchy peanut butter
red pepper flakes

Steps (4)

Peanut Sauce

Step 1
In a food processor, combine the dressing, peanut butter, soy sauce, vinegar, red pepper sauce, and sugar and process until smooth.

Main Dish

Step 1
In a large bowl, add the pasta, chicken, peas, red pepper, green onion and carrot.
Step 2
Add the peanut sauce and toss until evenly coated.
Step 3
Chill covered for 1 hour before serving.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 3 out of 5 by MrsGirouard from No mention of chicken in the recipe This sounds like a lovely recipe but there is no mention of what type of chicken works best in the recipe? What was used in the test kitchen? I did the quick and easy and used the Tyson frozen grilled sliced chicken breasts and I used Angel hair pasta because I love thin noodles. It was really tasty and quick!

Date published: 2017-07-13