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Peace. Love. Ranch.

Cold Peanut Noodles with Chicken

  • Prep Time 45 min
  • Cook Time 0 min
  • Servings 6

Ingredients (14)

  • sugar ½ teaspoon
  • peanut sauce (recipe follows) ¾ cup
  • fusilli or rotini pasta 1 package (16 ounces)
  • red pepper stem removed, seeded, diced 1
  • red pepper sauce 1 tablespoon
  • rice wine vinegar 1 tablespoon
  • sugar snap peas or Chinese pea pods, stems removed, sliced into 1-inch pieces cups
  • chopped, cooked chicken 2 cups
  • low-sodium soy sauce tablespoons
  • medium carrots peeled, shredded 2
  • green onions white and green parts, chopped 4
  • crunchy peanut butter cup
  • red pepper flakes
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

Peanut Sauce

  1. 1
    In a food processor, combine the dressing, peanut butter, soy sauce, vinegar, red pepper sauce, and sugar and process until smooth.

Main Dish

  1. 1
    In a large bowl, add the pasta, chicken, peas, red pepper, green onion and carrot.
  2. 2
    Add the peanut sauce and toss until evenly coated.
  3. 3
    Chill covered for 1 hour before serving.

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Rated 4 out of 5 by from Doesn't have to just be chicken Easy recipe, good flavors. We substitute shrimp or beef sometimes. Easily adaptable for vegetarian dish as well!
Date published: 2019-04-10
Rated 5 out of 5 by from Oodles of Noodles I doubled the recipe because Hubby loves noodles delicious flavor easy to prepare and different.
Date published: 2018-11-21
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