Cold Peanut Noodles with Chicken

Name: Cold Peanut Noodles with Chicken
Prep time: 45 min
Total time: 45 min
Yield: 6 people
Cuisine: Asian
Ingredients: ½ teaspoon sugar; ¾ cup peanut sauce; 1 package (16 ounces) fusilli; 1 red pepper; 1 tablespoon red pepper sauce; 1 tablespoon rice wine vinegar; 1½ cups Hidden Valley® Original Ranch® Organic Dressing; 1½ cups sugar snap peas; 2 cups chicken; 1½ tablespoons soy sauce; 2 carrots; 4 green onions; &frac23; cup crunchy peanut butter; red pepper flakes

Prep Time 45 min
Cook Time 0 min
Servings 6

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Ingredients (14)

sugar ½ teaspoon
peanut sauce (recipe follows) ¾ cup
fusilli or rotini pasta 1 package (16 ounces)
red pepper stem removed, seeded, diced 1
red pepper sauce 1 tablespoon
rice wine vinegar 1 tablespoon
sugar snap peas or Chinese pea pods, stems removed, sliced into 1-inch pieces 1½ cups
chopped, cooked chicken 2 cups
low-sodium soy sauce 1½ tablespoons
medium carrots peeled, shredded 2
green onions white and green parts, chopped 4
crunchy peanut butter ⅔ cup
red pepper flakes
Hidden Valley® Original Ranch® Organic Topping & Dressing

Hidden Valley^® Original Ranch^® Organic Dressing 1½ cups

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

Peanut Sauce

1

In a food processor, combine the dressing, peanut butter, soy sauce, vinegar, red pepper sauce, and sugar and process until smooth.

Main Dish

1

In a large bowl, add the pasta, chicken, peas, red pepper, green onion and carrot.
2

Add the peanut sauce and toss until evenly coated.
3

Chill covered for 1 hour before serving.