Prep:
10 min
Cold Peanut Noodles with Chicken
- Prep: 45 min
- Total: 45 min
- Servings: 6
Rated 4.25/5
based on 4 customer reviews
Ingredients (14)
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½ teaspoon sugar
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¾ cup peanut sauce (recipe follows)
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1 package (16 ounces) fusilli or rotini pasta
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1 red pepper stem removed, seeded, diced
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1 tablespoon red pepper sauce
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1 tablespoon rice wine vinegar
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1½ cups sugar snap peas or Chinese pea pods, stems removed, sliced into 1-inch pieces
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2 cups chopped, cooked chicken
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1½ tablespoons low-sodium soy sauce
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2 medium carrots peeled, shredded
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4 green onions white and green parts, chopped
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⅔ cup crunchy peanut butter
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red pepper flakes
Steps (4)
Peanut Sauce
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Step 1In a food processor, combine the dressing, peanut butter, soy sauce, vinegar, red pepper sauce, and sugar and process until smooth.
Main Dish
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Step 1In a large bowl, add the pasta, chicken, peas, red pepper, green onion and carrot.
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Step 2Add the peanut sauce and toss until evenly coated.
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Step 3Chill covered for 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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