Cold Peanut Noodles with Chicken

Name: Cold Peanut Noodles with Chicken
Prep time: 45 min
Total time: 45 min
Yield: 6 people
Cuisine: Asian
Ingredients: ½ teaspoon sugar; ¾ cup peanut sauce; 1 package (16 ounces) fusilli; 1 red pepper; 1 tablespoon red pepper sauce; 1 tablespoon rice wine vinegar; 1½ cups Hidden Valley® Original Ranch® Organic Dressing; 1½ cups sugar snap peas; 2 cups chicken; 1½ tablespoons soy sauce; 2 carrots; 4 green onions; &frac23; cup crunchy peanut butter; red pepper flakes

Prep Time 45 min
Cook Time 0 min
Servings 6

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Ingredients (14)

sugar ½ teaspoon
peanut sauce (recipe follows) ¾ cup
fusilli or rotini pasta 1 package (16 ounces)
red pepper stem removed, seeded, diced 1
red pepper sauce 1 tablespoon
rice wine vinegar 1 tablespoon
sugar snap peas or Chinese pea pods, stems removed, sliced into 1-inch pieces 1½ cups
chopped, cooked chicken 2 cups
low-sodium soy sauce 1½ tablespoons
medium carrots peeled, shredded 2
green onions white and green parts, chopped 4
crunchy peanut butter ⅔ cup
red pepper flakes
Hidden Valley® Original Ranch® Organic Topping & Dressing

Hidden Valley^® Original Ranch^® Organic Dressing 1½ cups

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

Peanut Sauce

1

In a food processor, combine the dressing, peanut butter, soy sauce, vinegar, red pepper sauce, and sugar and process until smooth.

Main Dish

1

In a large bowl, add the pasta, chicken, peas, red pepper, green onion and carrot.
2

Add the peanut sauce and toss until evenly coated.
3

Chill covered for 1 hour before serving.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

6 Reviews

4.5

83.3% would recommend this recipe

Rated 4 out of 5 by LisaLynne from Doesn't have to just be chicken Easy recipe, good flavors. We substitute shrimp or beef sometimes. Easily adaptable for vegetarian dish as well!

Date published: 2019-04-10

Rated 5 out of 5 by Kath12 from Oodles of Noodles I doubled the recipe because Hubby loves noodles delicious flavor easy to prepare and different.

Date published: 2018-11-21

Rated 5 out of 5 by Spider2946 from Awesome flavors! This was so good tasting, I love the peanut sauce and need to find more ways to use this...I used leftover chicken from a whole chicken we had grilled and I used the fusilli noodles the texture and taste so good my family loved!

Date published: 2018-11-09

Rated 3 out of 5 by MrsGirouard from No mention of chicken in the recipe This sounds like a lovely recipe but there is no mention of what type of chicken works best in the recipe? What was used in the test kitchen? I did the quick and easy and used the Tyson frozen grilled sliced chicken breasts and I used Angel hair pasta because I love thin noodles. It was really tasty and quick!

Date published: 2017-07-13