Ingredients (8)
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broccoli florets 1 cup
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cheese tortellini 1 package (10 ounce)
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small red onion peeled, diced 1
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Leftover Cooked Chicken, Turkey, or Ham, Diced 1½ cups
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parsley 3 tablespoons
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medium tomatoes stems and seeds removed, diced 5
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shredded Parmesan ⅓ cup
Steps (3)
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1Cook pasta according to package directions. Drain, rinse and let cool.
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2In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley.
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3*In a rush? Use ready-to-eat rotisserie chicken.
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