Cold Tortellini Chicken Salad

22 Reviews
  • Prep 40 m
  • Total 40 m
Servings: 4


  • ¾ cup Hidden Valley® Buttermilk Ranch Light
  • 1 cup broccoli florets
  • 1 package (10 ounce) cheese tortellini
  • 1 small red onion peeled, diced
  • 1½ cups diced, cooked chicken, turkey, or ham
  • 3 tablespoons parsley
  • 5 medium tomatoes stems and seeds removed, diced
  • ⅓ cup shredded Parmesan


  1. 1. Cook pasta according to package directions. Drain, rinse and let cool.
  2. 2. In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley.
  3. 3. *In a rush? Use ready-to-eat rotisserie chicken.
• For safe meat preparation, reference the USDA website.

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Cold Tortellini Chicken Salad is rated 4.4 out of 5 by 22.
Rated 4 out of 5 by from too much pasta Good selection of veggies and tasty dressing, but the pasta was heavy and too much
Date published: 2014-02-08
Rated 5 out of 5 by from chicken salad really good and easy to travel with to the party I went to last week!!
Date published: 2013-12-22
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