Cold Tortellini Chicken Salad

Prep: 40 min
Cook: 00 min
Total: 40 min
Servings: 4

Reviews (27)

Rated 4.3333/5 based on 27 customer reviews

Step By Step

Ingredients (8)

¾ cup Hidden Valley^® Buttermilk Ranch Light
1 cup broccoli florets
1 package (10 ounce) cheese tortellini
1 small red onion peeled, diced
1½ cups diced, cooked chicken, turkey, or ham
3 tablespoons parsley
5 medium tomatoes stems and seeds removed, diced
⅓ cup shredded Parmesan

Steps (3)

Step 1
Cook pasta according to package directions. Drain, rinse and let cool.
Step 2
In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley.
Step 3
*In a rush? Use ready-to-eat rotisserie chicken.

For safe meat preparation, reference the USDA website.

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Reviews
(27)

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Rated 5 out of 5 by Balla400 from Great salad Would go great with a hot dog , hamburger, chicken, and or ham.

Date published: 2019-04-19

Rated 4 out of 5 by Bails from Heavy The pasta was heavy, but other than that, it was tasty. I would try different noodles next time, though

Date published: 2018-08-14

Rated 1 out of 5 by FRUSTRATED from FRUSTRATED I’m almost finished making a double recipe of the cold tortellini chicken salad for my friends birthday party. I am using the recipe I found in a Hidden Valley promotion. The picture shows broccoli in the salad and the recipe shows 3 Tablespoons of Italian seasoning. After putting one Tablespoon in I decided to check the recipe online to see what it says about the seasoning and the broccoli, because 3 Tablespoons seems like a lot of seasoning! The recipe online shows 3 Tablespoons of parsley instead of Italian seasoning! Now I have no idea what to do! Please make sure the recipes are correct before you share them with us!

Date published: 2018-02-25

Rated 4 out of 5 by kathylk1 from too much pasta Good selection of veggies and tasty dressing, but the pasta was heavy and too much

Date published: 2014-02-08

Rated 5 out of 5 by bigmama55 from chicken salad really good and easy to travel with to the party I went to last week!!

Date published: 2013-12-22

Rated 5 out of 5 by Lillie89 from Easy And Good I tried this and its actually really tasty. Definitely recommend.

Date published: 2013-11-02

Rated 4 out of 5 by illberich2 from versatile can add or subtract a variety of veggies or meats. great for hot months

Date published: 2013-10-22

Rated 4 out of 5 by Lechef from Delicious! I just cocked this recipe for all family and it was a success! easy and quick to prepare, it is perfect for the week-end. Loved by everyone, (even my two daughters), I also enjoy personnaly to add some chili peper on it.

Date published: 2012-10-07

Rated 4 out of 5 by Kayra7 from Perfect cool pasta/chicken salad for hot climates. Easy to make with great texture and mild flavors. I was bored with every chicken recipie that I had. Decided to try this one and it was a hit! Wonderful for warm climate weather. My advice is to add a little extra salt and pepper to the salad to bring out the flavors a little more. I served it with a crunchy tossed salad, iced tea and garlic breadsticks.

Date published: 2011-09-13

Rated 5 out of 5 by 4my5kidz from Excellent Dish Great for afternoon snacking or a quick fixin meal. The kids love it.

Date published: 2011-04-23

Rated 4 out of 5 by orchid34 from Super Easy Very flavorful! Definitely going to make this again!

Date published: 2011-04-17

Rated 4 out of 5 by publicvalleyracher from Simple and delish! This recipe was simple and delish! My kids even ate it and that says a lot!

Date published: 2011-04-14

Rated 5 out of 5 by denise59 from tastes like real deli salad i have made this often and it is the dressing that makes this recipe stand out. it tastes like it came from a gourmet deli. great and very easy to prepare!

Date published: 2011-03-26

Rated 4 out of 5 by sahmomof2 from Easy to Make Tasted pretty good and it was easy to make. I would add this to my rotation of dishes, but I don't know if we'd have it too often.

Date published: 2011-03-01

Rated 4 out of 5 by Tammy2girls from This is a very good recipe and easy to make. Love it!

Date published: 2011-02-25

Rated 5 out of 5 by dietcokejunkie from Awesome My husband LOVED this! It's a great, quick, healthy lunch on the go. I might cut back on the onion or add black olives or chopped cucumber, for variety.

Date published: 2011-02-25