Colonial Cobb Salad
- ½ cup crumbled blue cheese
- ½ cup dried cranberries
- ¾ cup Hidden Valley® Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing
- 1 cup cubed, cooked chicken or turkey
- 1 cup glazed pecans halved
- 4 strips crisp-cooked bacon
- 6 cups iceberg and Romaine lettuces
- 1. In a large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing, until lightly coated.
- 2. Garnish with the bacon and serve.