Colorful Eggs and Ham

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 4

Reviews (23)

Rated 4.2609/5 based on 23 customer reviews

Step By Step

Ingredients (10)

¼ cup Hidden Valley^® Original Ranch^® Light Dressing
1 cup fresh spinach stems removed, finely chopped
1-2 tablespoons fat-free milk
2 English muffins lightly toasted
3 teaspoons olive oil
4 ounces lean, pre-cooked ham or Canadian bacon
4 slices American cheese
6 large eggs
salt to taste
pepper to taste

Steps (4)

Step 1
In a large bowl, combine the eggs, dressing, milk and spinach, and whisk until well blended.
Step 2
In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
Step 3
Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs.
Step 4
Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(23)

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Rated 5 out of 5 by Ulianne from Fun Fun and tasty for the family and friends. Easy to prepare in a short time

Date published: 2017-08-02

Rated 4 out of 5 by Old Codger from Versatile and Tasty Great Breakfast item, and not too filling! Made with a few modifications, and will make again (other mods in mind).

Date published: 2017-07-29