Ingredients (7)
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large eggs 6 large
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fresh spinach, stems removed, finely chopped 1 cup
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olive oil 1 tablespoon
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lean, pre-cooked ham or Canadian bacon 4 ounces
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American cheese 4 slices
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English muffins, lightly toasted 2
Steps (3)
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1In a large bowl, combine the eggs, dressing, and spinach, and whisk until well blended.
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2In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
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3Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs. Serve immediately.
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