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Colorful Eggs and Ham

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4
Rated 4.2917/5 based on 24 customer reviews

Ingredients (7)

  • 6 large large eggs
  • 1 cup fresh spinach, stems removed, finely chopped
  • 1 tablespoon olive oil
  • 4 ounces lean, pre-cooked ham or Canadian bacon
  • 4 slices American cheese
  • 2 English muffins, lightly toasted

Steps (3)

  • Step 1
    In a large bowl, combine the eggs, dressing, and spinach, and whisk until well blended.
  • Step 2
    In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
  • Step 3
    Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(24)

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Rated 5 out of 5 by from Fun Fun and tasty for the family and friends. Easy to prepare in a short time
Date published: 2017-08-02
Rated 4 out of 5 by from Versatile and Tasty Great Breakfast item, and not too filling! Made with a few modifications, and will make again (other mods in mind).
Date published: 2017-07-29
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