1 cup fresh spinach, stems removed, finely chopped
1 tablespoon olive oil
4 ounces lean, pre-cooked ham or Canadian bacon
4 slices American cheese
2 English muffins, lightly toasted
In a large bowl, combine the eggs, dressing, and spinach, and whisk until well blended.
In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs. Serve immediately.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
Great eggsIve always wanted to give this a try and finally did today.
Date published: 2020-12-17
Rated 4 out of
Breakfast punch-up!My seven year old loved these eggs! I got a coupon for a free product sample from the Hidden Valley website and used it to try the light dressing. This recipe was the perfect place to try it out. This is a great way to get greens into the kiddos! I will say next time I make it, I will be trading the American cheese for something a bit stronger, like a cheddar. It won't melt as well, but the ranch overpowers the milder cheeses.