Colorful Eggs and Ham
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 4
6 large large eggs
1 cup fresh spinach, stems removed, finely chopped
1 tablespoon olive oil
4 ounces lean, pre-cooked ham or Canadian bacon
4 slices American cheese
2 English muffins, lightly toasted
Step 1In a large bowl, combine the eggs, dressing, and spinach, and whisk until well blended.
Step 2In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
Step 3Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs. Serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(2 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now