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Colorful Eggs and Ham

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 4
Colorful Eggs and Ham
  • Print print Print
Colorful Eggs and Ham

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a large bowl, combine the eggs, dressing, and spinach, and whisk until well blended.
  2. 2
    In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
  3. 3
    Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs. Serve immediately.

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Categories (4)

49 Reviews

4.4

recommend 87.8% would recommend this recipe
Rated 5 out of 5 by from Great version for breakfast of lunch Like all the ingredients, but prefer a sharp cheddar cheese. Yummy
Date published: 2014-05-23
Rated 4 out of 5 by from nice touch adds a little zesty to regular morning eggs. Easy but a interesting difference.
Date published: 2013-12-30
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