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Peace. Love. Ranch.

Colorful Eggs and Ham

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a large bowl, combine the eggs, dressing, and spinach, and whisk until well blended.
  2. 2
    In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
  3. 3
    Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs. Serve immediately.

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49 Reviews


recommend 87.8% would recommend this recipe

Rated 2 out of 5 by from Green Eggs and Ham The color green is not something that sounds tasty which takes away from the recipe, although it doesn't taste bad. I like ham, but I think hamburger meat and eggs would be more tasty and tends to mix better than the ham. I wouldn't recommend this recipe mainly because of the ingredients used.
Date published: 2014-05-05
Rated 4 out of 5 by from A hit with the Kids My kids love eggs and ham. This was a hit with them. Made for a nice change from our traditional Sunday morning breakfast. Definately reccommend for anyone to try.
Date published: 2011-05-13
Rated 5 out of 5 by from Delicious This was delicious. Easy to prepare with little prep time, just chopping up the spinach leaves. We use the whole english muffin and made it as a sandwich.
Date published: 2011-04-25
Rated 5 out of 5 by from Colorful Eggs and Ham I am surprised they didn't call this green eggs and ham. Anyway, I found it was very easy to make. Since I prefer bagels over muffins I might next time use sliced and toasted bagel halves instead of the English muffin. Anyway, these were very simple to make, and it didn't take much time to make. I made these for lunch as a quick meal. They were very good and much better than the fast food breakfast.
Date published: 2023-05-13
Rated 5 out of 5 by from Good anytime Works well for breakfast, lunch or dinner. Easy to make
Date published: 2023-05-03
Rated 2 out of 5 by from Something different We tried this as something different for a fun and surprising April fool's Day morning meal. Unfortunately none of us really cared for it. We wouldn't make it again.
Date published: 2023-04-01
Rated 5 out of 5 by from YUM Such a good addition to my breakfast lineup!!!! Easy, fast, yummy!!!
Date published: 2023-01-18
Rated 5 out of 5 by from Green eggs and ham! What a fun version of green eggs and ham!! As another reviewer stated, we like cheddar but the kids like the American cheese.
Date published: 2023-01-18
Rated 5 out of 5 by from Used Cheddar instead of American cheese Made this colorful eggs and ham recipe but used cheddar cheese instead of american and came out very well and delicious. Was easy to make and didn't take much time to make. Will definitely be making again and again for a fast breakfast or lunch.
Date published: 2022-10-31
Rated 5 out of 5 by from Tasty This is good but we use Colby cheese on ours , and fresh zucchini
Date published: 2022-10-20
Rated 4 out of 5 by from interesting idea Good basic recipe. I subbed in sliced turkey. To the eggs add a touch of milk, browned sliced onions in some olive oil added that also, along with a pinch or two of red pepper flakes. Melt finely grated Parmesan cheese on top of cooked eggs. Sometimes I add bacon bits to the mix.
Date published: 2022-09-20
Rated 5 out of 5 by from So good!! I could eat this everyday!! Such an easy and filling dish!!
Date published: 2022-08-01
Rated 5 out of 5 by from Very Easy and Good Very easy to make breakfast interesting, I really enjoyed this recipe and easily subbed Gluten-free ingredients.
Date published: 2022-07-07
Rated 5 out of 5 by from Delicious eggs! These eggs were delicious! I would have never thought to use spinach, this will be in my breakfast rotation for sure!
Date published: 2022-04-25
Rated 4 out of 5 by from Eggs A easy way to make yummier eggs. Great idea for brunch.
Date published: 2022-04-06
Rated 5 out of 5 by from Colorful Egg and Ham A really good breakfast sandwich. Very kid friendly. full of flavor.
Date published: 2022-01-17
Rated 5 out of 5 by from Awesome new sandwich I love this new take on an old sandwich! Easy to make and tastes amazing.
Date published: 2022-01-03
Rated 5 out of 5 by from So good! Wasn't sure if I would like this because I'm not a big fan of spinach, but it's delicious! So much flavor, a really great recipe
Date published: 2021-12-14
Rated 4 out of 5 by from The adults loved it! As my header states, the adults absolutely love this recipe! The kids, on the other hand, struggled with the “look” of it. I do think that if they tried it, they would have loved it as well. My husband says he nows craves this for breakfast and lunch!
Date published: 2021-12-11
Rated 5 out of 5 by from goose egg season good for days cooked goose eg and grilled the english muffin reheated eggs the next day for quick breakfast
Date published: 2021-12-10
Rated 4 out of 5 by from For tricky egg eaters if you don't love eggs as-is, this makes them look different and perhaps more palatable while still getting you all the protein and cholesterol.
Date published: 2021-12-02
Rated 5 out of 5 by from LOVED IT So good, and easy to make. Will be making more of this soon
Date published: 2021-05-14
Rated 4 out of 5 by from HV - Colorful Eggs and Ham Very healthy. My spouse does not care for spinach for breakfast. I loved this.
Date published: 2021-04-03
Rated 5 out of 5 by from Great eggs Ive always wanted to give this a try and finally did today.
Date published: 2020-12-17
Rated 4 out of 5 by from Breakfast punch-up! My seven year old loved these eggs! I got a coupon for a free product sample from the Hidden Valley website and used it to try the light dressing. This recipe was the perfect place to try it out. This is a great way to get greens into the kiddos! I will say next time I make it, I will be trading the American cheese for something a bit stronger, like a cheddar. It won't melt as well, but the ranch overpowers the milder cheeses.
Date published: 2020-11-14
Rated 5 out of 5 by from Better on a biscuit This is great. I've made it twice now with bacon, not ham. The first time I used English muffins, as recommended, and the second time I used buttermilk biscuits. It was so much better on biscuits!
Date published: 2020-05-03
Rated 5 out of 5 by from Fun Fun and tasty for the family and friends. Easy to prepare in a short time
Date published: 2017-08-02
Rated 4 out of 5 by from Versatile and Tasty Great Breakfast item, and not too filling! Made with a few modifications, and will make again (other mods in mind).
Date published: 2017-07-29
Rated 4 out of 5 by from Fun for kids, too! A recipe that brings greens eggs and ham to life!!
Date published: 2017-07-23
Rated 4 out of 5 by from Different I'm not big on eggs but this was different. Loved the taste
Date published: 2017-07-21
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