Confetti Soba Noodle Salad

4 Reviews
  • Prep 10 m
  • Cook 10 m
  • Total 20 m
Servings: 4

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • 1 carrot peeled, chopped
  • 1 cup chopped, fresh basil
  • 1 cup chopped, fresh mint
  • 1 large red bell pepper chopped
  • 1 large, ripe mango peeled, chopped into cubes
  • 1 pound soba noodles (or whole wheat spaghetti)
  • 1 tablespoon sesame oil (optional)
  • 3 tablespoons fresh lime juice

Directions

Main Dish

  1. 1. Cook the noodles according to the package instructions. Drain and then rinse well under cool water.
  2. 2. Place the Hidden Valley® Original Ranch® Dressing in a saucepan or skillet over medium heat for 1–2 minutes. Stir in the garlic and allow to cool. Add the lime juice and sesame oil and mix well. Transfer the noodles to a large bowl and toss with the dressing. Add the mango, carrots, bell pepper, basil and mint.

Tips

  1. 1. Buy jarred, pre-minced garlic and bottled lime juice. Look for ready-peeled and chopped mango at your local grocer.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(4)
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Confetti Soba Noodle Salad is rated 4.5 out of 5 by 4.
Rated 5 out of 5 by from Flavor Blast! The fresh basil fresh mint, red bell pepper, and mango go so together in this dish. I also added zucchnni to it! Came out so good, even had left overs for the next day!
Date published: 2014-04-05
Rated 5 out of 5 by from I love this new taste on a meal with Asian flare.
Date published: 2013-12-05
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