Confetti Soba Noodle Salad
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
1 pound soba noodles (or whole wheat spaghetti)
1 large, ripe mango peeled, chopped into cubes
1 carrot, peeled and chopped
1 large red bell pepper, chopped
1 cup chopped, fresh mint
Step 1Cook the noodles according to the package instructions. Drain and then rinse well under cool water.
Step 2Transfer the noodles to a large bowl and toss with the dressing. Add the mango, carrots, bell pepper and mint.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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