Confetti Soba Noodle Salad

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4
Rated 4.5/5 based on 4 customer reviews

Ingredients (6)

  • 1 pound soba noodles (or whole wheat spaghetti)
  • 1 large, ripe mango peeled, chopped into cubes
  • 1 carrot, peeled and chopped
  • 1 large red bell pepper, chopped
  • 1 cup chopped, fresh mint

Steps (2)

  • Step 1
    Cook the noodles according to the package instructions. Drain and then rinse well under cool water.
  • Step 2
    Transfer the noodles to a large bowl and toss with the dressing. Add the mango, carrots, bell pepper and mint.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from Flavor Blast! The fresh basil fresh mint, red bell pepper, and mango go so together in this dish. I also added zucchnni to it! Came out so good, even had left overs for the next day!
Date published: 2014-04-05
Rated 5 out of 5 by from I love this new taste on a meal with Asian flare.
Date published: 2013-12-05
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