Prep:
5 min
Cool Cucumber and Tomato Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
Rated 4.7895/5
based on 19 customer reviews
Ingredients (6)
-
4 medium tomatoes, seeded and diced
-
1 medium English cucumber, peeled and roughly chopped
-
1 tablespoon freshly chopped mint
-
-
1 head butter lettuce, rinsed well and dried
-
4 ounces crumbled feta cheese
Steps (2)
-
Step 1In a large bowl, combine tomatoes, cucumber, and mint, and toss with just enough dressing to evenly coat the salad. Chill covered for 30 minutes.
-
Step 2Serve on a bed of butter lettuce leaves, top with crumbled feta cheese and the remaining dressing on the side.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(5 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards