Cool Orange Chicken Fingers

Name: Cool Orange Chicken Fingers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4–6 people
Cuisine: American
Ingredients: ½ cup bread crumbs; &frac12 cup flour; ½ teaspoon black pepper; 1 cup corn flakes; 1 cup sour cream; 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 chicken; 1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 tablespoon sage; 2 eggs; 2 ounces water; 2 ounces orange marmalade; 3 cups orange juice; 3 ounces butter

Prep Time 30 min
Cook Time 20 min
Servings 4–6

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Ingredients (14)

bread crumbs dry, plain ½ cup
flour ½ cup
black pepper ½ teaspoon
corn flakes crumbs 1 cup
sour cream 1 cup
chicken boneless, breasts 1
sage 1 tablespoon
eggs beaten 2
water 2 ounces
orange marmalade 2 ounces
orange juice 3 cups
clarified butter 3 ounces
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 tablespoon

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

Dip

1

Combine dip ingredients together. Reserve and refrigerate overnight.

Chicken

1

In 3 separate, shallow pie plates prepare mixtures of eggs and water, flour and pepper, and breadcrumbs with cornflake crumbs. Remove the marinated chicken pieces and bread each strip in the flour mixture, then the egg mixture, followed by the crumb mixture. Discard any excess marinade and dredging ingredients.
2

Heat the butter in a skillet and sauté each finger until golden brown and thoroughly cooked (about 3 minutes per side). Serve with reserved dip.