Ingredients (14)
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bread crumbs dry, plain ½ cup
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flour ½ cup
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black pepper ½ teaspoon
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corn flakes crumbs 1 cup
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sour cream 1 cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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chicken boneless, breasts 1
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sage 1 tablespoon
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eggs beaten 2
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water 2 ounces
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orange marmalade 2 ounces
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orange juice 3 cups
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clarified butter 3 ounces
Steps (3)
Dip
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1Combine dip ingredients together. Reserve and refrigerate overnight.
Chicken
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1In 3 separate, shallow pie plates prepare mixtures of eggs and water, flour and pepper, and breadcrumbs with cornflake crumbs. Remove the marinated chicken pieces and bread each strip in the flour mixture, then the egg mixture, followed by the crumb mixture. Discard any excess marinade and dredging ingredients.
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2Heat the butter in a skillet and sauté each finger until golden brown and thoroughly cooked (about 3 minutes per side). Serve with reserved dip.
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