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Peace. Love. Ranch.

Cool Ranch Chicken Salad Sandwich

  • Prep Time 5 min
  • Cook Time 5 min
  • Servings 4

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In a medium bowl, add the mayonnaise, ranch dressing powder and lemon juice and stir together until combined. Add the chicken and stir to coat with the ranch mixture.
  2. 2
    Preheat the broiler to high. Place the bread slices on a rimmed baking sheet and toast until golden-brown, 3 to 4 minutes (watch the bread closely, as broiler intensities vary). Remove 4 slices from the baking sheet and set aside. Turn the remaining 4 slices of bread over so that the crisp, golden side faces down. Top each bread slice with 1 piece of cheese and return to under the broiler until the cheese is melted, 1 to 2 minutes (watch the cheese closely, as broiler intensities vary). Remove the baking sheet from the oven.
  3. 3
    Divide the mashed avocado over the untoasted side of the 4 non-cheesy bread slices. Top each of the bread slices with the chicken salad and 2 lettuce leaves placed cupped side up. Add ¼ cup Cool Ranch Doritos® to each of the 4 uppermost lettuce cups. Top each bread slice with a cheesy bread slice, slice on a bias, and serve with more Cool Ranch Doritos® on the side.

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5 Reviews

4.8

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Food fun What a fun recipe. My neice thinks it's so fun to put chips on her sandwich
Date published: 2019-07-02
Rated 5 out of 5 by from Good sandwich for a quick meal I fixed this when we were on the run between errands. It was so good and easy. I did not put the chips in the sandwich but on the side. I keep some chicken salad made up quiet often when I know we will be short on time for meals.
Date published: 2017-08-10
Rated 5 out of 5 by from great Love it
Date published: 2017-07-16
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